Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
butter, unsalted
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and butter, unsalted:
Both quinoa and butter, unsalted are high in calories. Butter, unsalted has 498% more calories than quinoa - quinoa has 120 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, quinoa is heavier in protein, much heavier in carbs and much lighter in fat compared to butter, unsalted per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for butter, unsalted, 1:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Butter, Unsalted | |
---|---|---|
Protein | 15% | 1% |
Carbohydrates | 71% | ~ |
Fat | 14% | 100% |
Alcohol | ~ | ~ |
Butter, unsalted has signficantly less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in butter, unsalted comprise of 100% sugar.
Quinoa is a great source of dietary fiber and it has more dietary fiber than butter, unsalted - quinoa has 2.8g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Quinoa and butter, unsalted contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Quinoa has 418% more protein than butter, unsalted - quinoa has 4.4g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and quinoa has 100% less saturated fat than butter, unsalted - quinoa has 0.23g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and quinoa has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than quinoa - butter, unsalted has 684ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Butter, unsalted has 268% more Vitamin E than quinoa - quinoa has 0.63mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Butter, unsalted has more Vitamin K than quinoa - butter, unsalted has 7ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, butter, unsalted contains more pantothenic acid and Vitamin B12.
Quinoa | Butter, Unsalted | |
---|---|---|
Thiamin | 0.107 MG | 0.005 MG |
Riboflavin | 0.11 MG | 0.034 MG |
Niacin | 0.412 MG | 0.042 MG |
Pantothenic acid | ~ | 0.11 MG |
Vitamin B6 | 0.123 MG | 0.003 MG |
Folate | 42 UG | 3 UG |
Vitamin B12 | ~ | 0.17 UG |
Quinoa and butter, unsalted contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Quinoa has signficantly more iron than butter, unsalted - quinoa has 1.5mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Quinoa has signficantly more potassium than butter, unsalted - quinoa has 172mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, butter, unsalted has more beta-carotene than quinoa per 100 grams, however, quinoa contains more lutein + zeaxanthin than butter, unsalted per 100 grams.
Quinoa | Butter, Unsalted | |
---|---|---|
beta-carotene | 3 UG | 158 UG |
lutein + zeaxanthin | 53 UG | ~ |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than quinoa per 100 grams, however, quinoa contains more dha than butter, unsalted per 100 grams.
Quinoa | Butter, Unsalted | |
---|---|---|
alpha linoleic acid | 0.085 G | 1.18 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 1.18 G |
Comparing omega-6 fatty acids, both quinoa and butter, unsalted contain significant amounts of linoleic acid.
Quinoa | Butter, Unsalted | |
---|---|---|
linoleic acid | 0.974 G | 1.83 G |
other omega 6 | ~ | 0.138 G |
Total | 0.974 G | 1.968 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Butter, Unsalted .
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Butter, Unsalted (Butter, without salt) .
Cooked Quinoa g
()
|
Daily Values (%) |
Butter, Unsalted g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||