Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and cinnamon:
Both quinoa and cinnamon are high in calories. Cinnamon has 106% more calories than quinoa - quinoa has 120 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, quinoa is heavier in protein, much lighter in carbs and heavier in fat compared to cinnamon per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Cinnamon | |
---|---|---|
Protein | 15% | 5% |
Carbohydrates | 71% | 92% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and quinoa has 74% less carbohydrates than cinnamon - quinoa has 21.3g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both quinoa and cinnamon are high in dietary fiber. Cinnamon has 17 times more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Quinoa and cinnamon contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Quinoa and cinnamon contain similar amounts of protein - quinoa has 4.4g of protein per 100 grams and cinnamon has 4g of protein.
Both quinoa and cinnamon are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cinnamon has more Vitamin C than quinoa - cinnamon has 3.8mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Cinnamon has more Vitamin A than quinoa - cinnamon has 15ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Cinnamon has 268% more Vitamin E than quinoa - quinoa has 0.63mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has more Vitamin K than quinoa - cinnamon has 31.2ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin and folate, however, cinnamon contains more niacin and pantothenic acid. Both quinoa and cinnamon contain significant amounts of Vitamin B6.
Quinoa | Cinnamon | |
---|---|---|
Thiamin | 0.107 MG | 0.022 MG |
Riboflavin | 0.11 MG | 0.041 MG |
Niacin | 0.412 MG | 1.332 MG |
Pantothenic acid | ~ | 0.358 MG |
Vitamin B6 | 0.123 MG | 0.158 MG |
Folate | 42 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 57 times more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 458% more iron than quinoa - quinoa has 1.5mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Cinnamon is an excellent source of potassium and it has 151% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Quinoa | Cinnamon | |
---|---|---|
beta-carotene | 3 UG | 112 UG |
lutein + zeaxanthin | 53 UG | 222 UG |
alpha-carotene | ~ | 1 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than cinnamon per 100 grams.
Quinoa | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.011 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.011 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than cinnamon per 100 grams.
Quinoa | Cinnamon | |
---|---|---|
linoleic acid | 0.974 G | 0.044 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Cinnamon .
Cooked Quinoa g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||