Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and raspberries:
Quinoa is high in calories and raspberry has 57% less calories than quinoa - raspberry has 52 calories per 100 grams and quinoa has 120 calories.
For macronutrient ratios, quinoa is heavier in protein, lighter in carbs and similar to raspberries for fat. Quinoa has a macronutrient ratio of 15:71:14 and for raspberries, 8:81:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Raspberries | |
---|---|---|
Protein | 15% | 8% |
Carbohydrates | 71% | 81% |
Fat | 14% | 11% |
Alcohol | ~ | ~ |
Raspberry has 44% less carbohydrates than quinoa - raspberry has 11.9g of total carbs per 100 grams and quinoa has 21.3g of carbohydrates.
Both raspberries and quinoa are high in dietary fiber. Raspberry has 132% more dietary fiber than quinoa - raspberry has 6.5g of dietary fiber per 100 grams and quinoa has 2.8g of dietary fiber.
Raspberries and quinoa contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and quinoa has 0.87g of sugar.
Quinoa has 267% more protein than raspberry - raspberry has 1.2g of protein per 100 grams and quinoa has 4.4g of protein.
Both raspberries and quinoa are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and quinoa has 0.23g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has more Vitamin C than quinoa - raspberry has 26.2mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Raspberries and quinoa contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Raspberries and quinoa contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and quinoa has 0.63mg of Vitamin E.
Raspberry has more Vitamin K than quinoa - raspberry has 7.8ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin, Vitamin B6 and folate, however, raspberry contains more pantothenic acid. Both quinoa and raspberries contain significant amounts of niacin.
Quinoa | Raspberries | |
---|---|---|
Thiamin | 0.107 MG | 0.032 MG |
Riboflavin | 0.11 MG | 0.038 MG |
Niacin | 0.412 MG | 0.598 MG |
Pantothenic acid | ~ | 0.329 MG |
Vitamin B6 | 0.123 MG | 0.055 MG |
Folate | 42 UG | 21 UG |
Raspberry has 47% more calcium than quinoa - raspberry has 25mg of calcium per 100 grams and quinoa has 17mg of calcium.
Quinoa has 116% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and quinoa has 1.5mg of iron.
Raspberries and quinoa contain similar amounts of potassium - raspberry has 151mg of potassium per 100 grams and quinoa has 172mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and raspberries contain small amounts of beta-carotene.
Quinoa | Raspberries | |
---|---|---|
beta-carotene | 3 UG | 12 UG |
lutein + zeaxanthin | 53 UG | 136 UG |
alpha-carotene | ~ | 16 UG |
For omega-3 fatty acids, quinoa has more DHA than raspberry per 100 grams. Both quinoa and raspberries contain significant amounts of alpha linoleic acid (ALA).
Quinoa | Raspberries | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.126 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.126 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than raspberry per 100 grams.
Quinoa | Raspberries | |
---|---|---|
linoleic acid | 0.974 G | 0.249 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.249 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Raspberries .
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Raspberries (Raspberries, raw) .
Cooked Quinoa g
()
|
Daily Values (%) |
Raspberries g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||