Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and zucchini:
Quinoa is high in calories and zucchini has 86% less calories than quinoa - quinoa has 120 calories per 100 grams and zucchini has 17 calories.
For macronutrient ratios, quinoa is lighter in protein, heavier in carbs and similar to zucchini for fat. Quinoa has a macronutrient ratio of 15:71:14 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Zucchini | |
---|---|---|
Protein | 15% | 24% |
Carbohydrates | 71% | 62% |
Fat | 14% | 14% |
Alcohol | ~ | ~ |
Zucchini has 5.8 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in zucchini comprise of 71% sugar and 29% dietary fiber.
Quinoa is a great source of dietary fiber and it has 180% more dietary fiber than zucchini - quinoa has 2.8g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.
Quinoa and zucchini contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and zucchini has 2.5g of sugar.
Quinoa has 264% more protein than zucchini - quinoa has 4.4g of protein per 100 grams and zucchini has 1.2g of protein.
Both quinoa and zucchini are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.
Zucchini is a great source of Vitamin C and it has more Vitamin C than quinoa - zucchini has 17.9mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Zucchini has more Vitamin A than quinoa - zucchini has 10ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and zucchini contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.
Zucchini and quinoa contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, however, zucchini contains more pantothenic acid. Both quinoa and zucchini contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Quinoa | Zucchini | |
---|---|---|
Thiamin | 0.107 MG | 0.045 MG |
Riboflavin | 0.11 MG | 0.094 MG |
Niacin | 0.412 MG | 0.451 MG |
Pantothenic acid | ~ | 0.204 MG |
Vitamin B6 | 0.123 MG | 0.163 MG |
Folate | 42 UG | 24 UG |
Quinoa and zucchini contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and zucchini has 16mg of calcium.
Quinoa has 303% more iron than zucchini - quinoa has 1.5mg of iron per 100 grams and zucchini has 0.37mg of iron.
Zucchini is a great source of potassium and it has 52% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and zucchini has 261mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Quinoa | Zucchini | |
---|---|---|
beta-carotene | 3 UG | 120 UG |
lutein + zeaxanthin | 53 UG | 2125 UG |
For omega-3 fatty acids, quinoa has more DHA than zucchini per 100 grams. Both quinoa and zucchini contain significant amounts of alpha linoleic acid (ALA).
Quinoa | Zucchini | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.061 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.061 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than zucchini per 100 grams.
Quinoa | Zucchini | |
---|---|---|
linoleic acid | 0.974 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.974 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Zucchini .
Cooked Quinoa g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||