Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and radish sprouts:
Beef is high in calories and radish sprout has 84% less calories than beef - beef has 277 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, beef is heavier in protein, much lighter in carbs and heavier in fat compared to radish sprouts per calorie. Beef has a macronutrient ratio of 38:0:62 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Radish Sprouts | |
---|---|---|
Protein | 38% | 29% |
Carbohydrates | ~ | 28% |
Fat | 62% | 43% |
Alcohol | ~ | ~ |
Both radish sprouts and beef are low in carbohydrates - radish sprout has 3.6g of total carbs per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 566% more protein than radish sprout - beef has 25.4g of protein per 100 grams and radish sprout has 3.8g of protein.
Beef is high in saturated fat and radish sprout has 90% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Radish sprout has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and radish sprout does not contain significant amounts.
Radish sprout is an excellent source of Vitamin C and it has more Vitamin C than beef - radish sprout has 28.9mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and radish sprouts contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Beef and radish sprouts contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and radish sprout does not contain significant amounts.
Beef and radish sprouts contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Beef and radish sprouts contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more folate, however, beef contains more Vitamin B12. Both beef and radish sprouts contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Beef | Radish Sprouts | |
---|---|---|
Thiamin | 0.051 MG | 0.102 MG |
Riboflavin | 0.176 MG | 0.103 MG |
Niacin | 4.537 MG | 2.853 MG |
Pantothenic acid | 0.658 MG | 0.733 MG |
Vitamin B6 | 0.336 MG | 0.285 MG |
Folate | 11 UG | 95 UG |
Vitamin B12 | 2.9 UG | ~ |
Radish sprout is a great source of calcium and it has 46% more calcium than beef - beef has 35mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Beef is a great source of iron and it has 162% more iron than radish sprout - beef has 2.3mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Beef is a great source of potassium and it has 220% more potassium than radish sprout - beef has 275mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than beef per 100 grams.
Beef | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.722 G |
Total | 0.056 G | 0.722 G |
Comparing omega-6 fatty acids, both beef and radish sprouts contain significant amounts of linoleic acid.
Beef | Radish Sprouts | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.41 G |
Total | 0.402 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Radish Sprouts .
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Radish Sprouts (Radish seeds, sprouted, raw) .
Cooked Beef g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||