Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrots
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrots and radish sprouts:
Radish sprouts and carrots contain similar amounts of calories - radish sprout has 43 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, carrots is much lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Carrots has a macronutrient ratio of 8:88:4 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrots | Radish Sprouts | |
---|---|---|
Protein | 8% | 29% |
Carbohydrates | 88% | 28% |
Fat | 4% | 43% |
Alcohol | ~ | ~ |
Radish sprouts and carrots contain similar amounts of carbs - radish sprout has 3.6g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Carrot is a great source of dietary fiber and it has more dietary fiber than radish sprout - carrot has 2.8g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 310% more protein than carrot - radish sprout has 3.8g of protein per 100 grams and carrot has 0.93g of protein.
Both radish sprouts and carrots are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 390% more Vitamin C than carrot - radish sprout has 28.9mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 40 times more Vitamin A than radish sprout - radish sprout has 20ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Carrot has more Vitamin E than radish sprout - carrot has 0.66mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Carrot has more Vitamin K than radish sprout - carrot has 13.2ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin, pantothenic acid and folate. Both carrots and radish sprouts contain significant amounts of thiamin, riboflavin and Vitamin B6.
Carrots | Radish Sprouts | |
---|---|---|
Thiamin | 0.066 MG | 0.102 MG |
Riboflavin | 0.058 MG | 0.103 MG |
Niacin | 0.983 MG | 2.853 MG |
Pantothenic acid | 0.273 MG | 0.733 MG |
Vitamin B6 | 0.138 MG | 0.285 MG |
Folate | 19 UG | 95 UG |
Radish sprout is a great source of calcium and it has 55% more calcium than carrot - radish sprout has 51mg of calcium per 100 grams and carrot has 33mg of calcium.
Radish sprout has 187% more iron than carrot - radish sprout has 0.86mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 272% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and carrot has 320mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, radish sprout has more kaempferol than carrot per 100 grams, however, carrot contains more quercetin than radish sprout per 100 grams.
Carrots | Radish Sprouts | |
---|---|---|
luteolin | 0.11 mg | ~ |
kaempferol | 0.24 mg | 21.85 mg |
myricetin | 0.04 mg | ~ |
Quercetin | 0.21 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than carrot per 100 grams.
Carrots | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.722 G |
Total | 0.002 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than carrot per 100 grams.
Carrots | Radish Sprouts | |
---|---|---|
linoleic acid | 0.1 G | 0.41 G |
Total | 0.1 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Carrots or Radish Sprouts .
Note: The specific food items compared are: Carrots (Carrots, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Carrots g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||