Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and radish sprouts:
Lentil is high in calories and radish sprout has 63% less calories than lentil - radish sprout has 43 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in carbs, much lighter in fat and similar to radish sprouts for protein. Lentils has a macronutrient ratio of 30:67:3 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Radish Sprouts | |
---|---|---|
Protein | 30% | 29% |
Carbohydrates | 67% | 28% |
Fat | 3% | 43% |
Alcohol | ~ | ~ |
Radish sprout has 4.5 times less carbohydrates than lentil - radish sprout has 3.6g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - lentil has 7.9g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and radish sprout does not contain significant amounts.
Lentil is a great source of protein and it has 137% more protein than radish sprout - radish sprout has 3.8g of protein per 100 grams and lentil has 9g of protein.
Both radish sprouts and lentils are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 18 times more Vitamin C than lentil - radish sprout has 28.9mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Radish sprout has more Vitamin A than lentil - radish sprout has 20ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and radish sprouts contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Lentils and radish sprouts contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin. Both lentils and radish sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lentils | Radish Sprouts | |
---|---|---|
Thiamin | 0.169 MG | 0.102 MG |
Riboflavin | 0.073 MG | 0.103 MG |
Niacin | 1.06 MG | 2.853 MG |
Pantothenic acid | 0.638 MG | 0.733 MG |
Vitamin B6 | 0.178 MG | 0.285 MG |
Folate | 181 UG | 95 UG |
Radish sprout is a great source of calcium and it has 168% more calcium than lentil - radish sprout has 51mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 287% more iron than radish sprout - radish sprout has 0.86mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 329% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.722 G |
Total | 0.037 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than lentil per 100 grams.
Lentils | Radish Sprouts | |
---|---|---|
linoleic acid | 0.137 G | 0.41 G |
Total | 0.137 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Radish Sprouts .
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Radish Sprouts (Radish seeds, sprouted, raw) .
Cooked Lentils g
()
|
Daily Values (%) |
Radish Sprouts g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||