Lentils vs. Radish Sprouts

Nutrition comparison of Cooked Lentils and Radish Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus radish sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and radish sprouts:

  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
  • Radish sprout has 4.5 times less carbohydrates than lentil.
  • Radish sprout has more niacin.
  • Radish sprout is a great source of calcium.
  • Radish sprout is an excellent source of Vitamin C.
Detailed nutritional comparison of lentils and radish sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Radish Sprouts (Radish seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Radish Sprouts src

Calories and Carbs

calories

Lentil is high in calories and radish sprout has 63% less calories than lentil - radish sprout has 43 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, lentils is much heavier in carbs, much lighter in fat and similar to radish sprouts for protein. Lentils has a macronutrient ratio of 30:67:3 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lentils Radish Sprouts
Protein 30% 29%
Carbohydrates 67% 28%
Fat 3% 43%
Alcohol ~ ~

carbohydrates

Radish sprout has 4.5 times less carbohydrates than lentil - radish sprout has 3.6g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - lentil has 7.9g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.

sugar

Radish sprout has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and radish sprout does not contain significant amounts.

Protein

protein

Lentil is a great source of protein and it has 137% more protein than radish sprout - radish sprout has 3.8g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both radish sprouts and lentils are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Radish sprout is an excellent source of Vitamin C and it has 18 times more Vitamin C than lentil - radish sprout has 28.9mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Radish sprout has more Vitamin A than lentil - radish sprout has 20ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Lentils and radish sprouts contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.

Vitamin K

Lentils and radish sprouts contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.

The B Vitamins

Radish sprout has more niacin. Both lentils and radish sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Lentils Radish Sprouts
Thiamin 0.169 MG 0.102 MG
Riboflavin 0.073 MG 0.103 MG
Niacin 1.06 MG 2.853 MG
Pantothenic acid 0.638 MG 0.733 MG
Vitamin B6 0.178 MG 0.285 MG
Folate 181 UG 95 UG

Minerals

calcium

Radish sprout is a great source of calcium and it has 168% more calcium than lentil - radish sprout has 51mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 287% more iron than radish sprout - radish sprout has 0.86mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Lentil is an excellent source of potassium and it has 329% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and lentil has 369mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than lentil per 100 grams.

Lentils Radish Sprouts
alpha linoleic acid 0.037 G 0.722 G
Total 0.037 G 0.722 G

omega 6s

Comparing omega-6 fatty acids, radish sprout has more linoleic acid than lentil per 100 grams.

Lentils Radish Sprouts
linoleic acid 0.137 G 0.41 G
Total 0.137 G 0.41 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lentils or Radish Sprouts .

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Radish Sprouts (Radish seeds, sprouted, raw) .

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FAQ

Does radish sprouts or lentils contain more calories in 100 grams?
Lentil is high in calories and radish sprout has 60% less calories than lentil - radish sprout has 43 calories in 100g and lentil has 116 calories.

Does radish sprouts or lentils have more carbohydrates?
By weight, radish sprout has 4.5 times fewer carbohydrates than lentil - radish sprout has 3.6g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does radish sprouts or lentils contain more iron?
Lentil is an abundant source of iron and it has 290% more iron than radish sprout - radish sprout has 0.86mg of iron in 100 grams and lentil has 3.3mg of iron.

Does radish sprouts or lentils contain more potassium?
Lentil is a rich source of potassium and it has 330% more potassium than radish sprout - radish sprout has 86mg of potassium in 100 grams and lentil has 369mg of potassium.