Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radish sprouts
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radish sprouts and red bell pepper:
Radish sprouts and red bell pepper contain similar amounts of calories - radish sprout has 43 calories per 100 grams and red bell pepper has 26 calories.
For macronutrient ratios, radish sprouts is heavier in protein, much lighter in carbs and much heavier in fat compared to red bell pepper per calorie. Radish sprouts has a macronutrient ratio of 29:28:43 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radish Sprouts | Red Bell Pepper | |
---|---|---|
Protein | 29% | 13% |
Carbohydrates | 28% | 78% |
Fat | 43% | 9% |
Alcohol | ~ | ~ |
Radish sprouts and red bell pepper contain similar amounts of carbs - radish sprout has 3.6g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.
Red bell pepper is a great source of dietary fiber and it has more dietary fiber than radish sprout - red bell pepper has 2.1g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 285% more protein than red bell pepper - radish sprout has 3.8g of protein per 100 grams and red bell pepper has 0.99g of protein.
Both radish sprouts and red bell pepper are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.
Both radish sprouts and red bell pepper are high in Vitamin C. Red bell pepper has 342% more Vitamin C than radish sprout - radish sprout has 28.9mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has 685% more Vitamin A than radish sprout - radish sprout has 20ug of Vitamin A per 100 grams and red bell pepper has 157ug of Vitamin A.
Red bell pepper has more Vitamin E than radish sprout - red bell pepper has 1.6mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Red bell pepper and radish sprouts contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin and pantothenic acid. Both radish sprouts and red bell pepper contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Radish Sprouts | Red Bell Pepper | |
---|---|---|
Thiamin | 0.102 MG | 0.054 MG |
Riboflavin | 0.103 MG | 0.085 MG |
Niacin | 2.853 MG | 0.979 MG |
Pantothenic acid | 0.733 MG | 0.317 MG |
Vitamin B6 | 0.285 MG | 0.291 MG |
Folate | 95 UG | 46 UG |
Radish sprout is a great source of calcium and it has 629% more calcium than red bell pepper - radish sprout has 51mg of calcium per 100 grams and red bell pepper has 7mg of calcium.
Radish sprout has 100% more iron than red bell pepper - radish sprout has 0.86mg of iron per 100 grams and red bell pepper has 0.43mg of iron.
Red bell pepper is a great source of potassium and it has 145% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and red bell pepper has 211mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, radish sprout has more kaempferol than red bell pepper per 100 grams, however, red bell pepper contains more luteolin and quercetin than radish sprout per 100 grams.
Radish Sprouts | Red Bell Pepper | |
---|---|---|
kaempferol | 21.85 mg | 0.02 mg |
luteolin | ~ | 0.61 mg |
Quercetin | ~ | 0.23 mg |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.
Radish Sprouts | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.722 G | 0.056 G |
Total | 0.722 G | 0.056 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than red bell pepper per 100 grams.
Radish Sprouts | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.41 G | 0.1 G |
Total | 0.41 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Radish Sprouts or Red Bell Pepper .
Note: The specific food items compared are: Radish Sprouts (Radish seeds, sprouted, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Radish Sprouts g
()
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Daily Values (%) |
Red Bell Pepper g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||