Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radish sprouts
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radish sprouts and zucchini:
Zucchini has 60% less calories than radish sprout - zucchini has 17 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, radish sprouts is heavier in protein, much lighter in carbs and much heavier in fat compared to zucchini per calorie. Radish sprouts has a macronutrient ratio of 29:28:43 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radish Sprouts | Zucchini | |
---|---|---|
Protein | 29% | 24% |
Carbohydrates | 28% | 62% |
Fat | 43% | 14% |
Alcohol | ~ | ~ |
Both zucchini and radish sprouts are low in carbohydrates - zucchini has 3.1g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Zucchini has more dietary fiber than radish sprout - zucchini has 1g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than zucchini - zucchini has 2.5g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 215% more protein than zucchini - zucchini has 1.2g of protein per 100 grams and radish sprout has 3.8g of protein.
Both zucchini and radish sprouts are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both zucchini and radish sprouts are high in Vitamin C. Radish sprout has 61% more Vitamin C than zucchini - zucchini has 17.9mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Zucchini and radish sprouts contain similar amounts of Vitamin A - zucchini has 10ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Zucchini and radish sprouts contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Zucchini and radish sprouts contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more thiamin, niacin, pantothenic acid and folate. Both radish sprouts and zucchini contain significant amounts of riboflavin and Vitamin B6.
Radish Sprouts | Zucchini | |
---|---|---|
Thiamin | 0.102 MG | 0.045 MG |
Riboflavin | 0.103 MG | 0.094 MG |
Niacin | 2.853 MG | 0.451 MG |
Pantothenic acid | 0.733 MG | 0.204 MG |
Vitamin B6 | 0.285 MG | 0.163 MG |
Folate | 95 UG | 24 UG |
Radish sprout is a great source of calcium and it has 219% more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Radish sprout has 132% more iron than zucchini - zucchini has 0.37mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Zucchini is a great source of potassium and it has 203% more potassium than radish sprout - zucchini has 261mg of potassium per 100 grams and radish sprout has 86mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, radish sprout has more kaempferol than zucchini per 100 grams, however, zucchini contains more quercetin than radish sprout per 100 grams.
Radish Sprouts | Zucchini | |
---|---|---|
kaempferol | 21.85 mg | ~ |
Quercetin | ~ | 0.66 mg |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than zucchini per 100 grams.
Radish Sprouts | Zucchini | |
---|---|---|
alpha linoleic acid | 0.722 G | 0.061 G |
Total | 0.722 G | 0.061 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than zucchini per 100 grams.
Radish Sprouts | Zucchini | |
---|---|---|
linoleic acid | 0.41 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.41 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Radish Sprouts or Zucchini .
Note: The specific food items compared are: Radish Sprouts (Radish seeds, sprouted, raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) .
Radish Sprouts g
()
|
Daily Values (%) |
Zucchini g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||