Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and raisins:
Both flaxseed oil and raisins are high in calories. Flaxseed oil has 199% more calories than raisin - flaxseed oil has 884 calories per 100 grams and raisin has 296 calories.
For macronutrient ratios, flaxseed oil is much lighter in carbs, much heavier in fat and similar to raisins for protein. Flaxseed oil has a macronutrient ratio of 0:0:100 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Raisins | |
---|---|---|
Protein | ~ | 3% |
Carbohydrates | ~ | 96% |
Fat | 100% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and flaxseed oil has less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than flaxseed oil - raisin has 6.8g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Raisin has 21 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and raisin has 2.5g of protein.
Flaxseed oil is high in saturated fat and raisin has 98% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and raisin has 0.18g of saturated fat.
Both flaxseed oil and raisins are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and raisin does not contain significant amounts.
Raisin has more Vitamin C than flaxseed oil - raisin has 5.4mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has more Vitamin E than raisin - flaxseed oil has 0.47mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Flaxseed oil has more Vitamin K than raisin - flaxseed oil has 9.3ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Raisins | |
---|---|---|
Thiamin | ~ | 0.112 MG |
Riboflavin | ~ | 0.182 MG |
Niacin | ~ | 1.114 MG |
Pantothenic acid | ~ | 0.045 MG |
Vitamin B6 | ~ | 0.188 MG |
Folate | ~ | 3 UG |
Raisin has 27 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and raisin has 28mg of calcium.
Raisin is a great source of iron and it has more iron than flaxseed oil - raisin has 2.6mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Raisin is an excellent source of potassium and it has more potassium than flaxseed oil - raisin has 825mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than raisin per 100 grams.
Flaxseed Oil | Raisins | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.037 G |
Total | 53.368 G | 0.037 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than raisin per 100 grams.
Flaxseed Oil | Raisins | |
---|---|---|
other omega 6 | 0.015 G | ~ |
linoleic acid | 14.327 G | 0.122 G |
Total | 14.342 G | 0.122 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseed Oil or Raisins .
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Raisins (Raisins, seeded) .
Flaxseed Oil g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||