Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grape juice
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grape juice and raisins:
Raisin is high in calories and grape juice has 80% less calories than raisin - raisin has 296 calories per 100 grams and grape juice has 60 calories.
For macronutrient ratios, grape juice is similar to raisins for protein, carbs and fat. Grape juice has a macronutrient ratio of 3:96:2 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grape Juice | Raisins | |
---|---|---|
Protein | 3% | 3% |
Carbohydrates | 96% | 96% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and grape juice has 81% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 33 times more dietary fiber than grape juice - raisin has 6.8g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.
Raisin has signficantly less sugar than grape juice - grape juice has 14.2g of sugar per 100 grams and raisin does not contain significant amounts.
Raisin has 581% more protein than grape juice - raisin has 2.5g of protein per 100 grams and grape juice has 0.37g of protein.
Both raisins and grape juice are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.
Raisin has 53 times more Vitamin C than grape juice - raisin has 5.4mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.
Grape juice and raisins contain similar amounts of Vitamin A - grape juice has 2.4ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Grape juice and raisins contain similar amounts of Vitamin K - grape juice has 0.4ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both grape juice and raisins contain significant amounts of pantothenic acid.
Grape Juice | Raisins | |
---|---|---|
Thiamin | 0.017 MG | 0.112 MG |
Riboflavin | 0.015 MG | 0.182 MG |
Niacin | 0.133 MG | 1.114 MG |
Pantothenic acid | 0.048 MG | 0.045 MG |
Vitamin B6 | 0.032 MG | 0.188 MG |
Folate | ~ | 3 UG |
Raisin has 155% more calcium than grape juice - raisin has 28mg of calcium per 100 grams and grape juice has 11mg of calcium.
Raisin is a great source of iron and it has 936% more iron than grape juice - raisin has 2.6mg of iron per 100 grams and grape juice has 0.25mg of iron.
Raisin is an excellent source of potassium and it has 693% more potassium than grape juice - raisin has 825mg of potassium per 100 grams and grape juice has 104mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than grape juice per 100 grams.
Grape Juice | Raisins | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.037 G |
Total | 0.005 G | 0.037 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than grape juice per 100 grams.
Grape Juice | Raisins | |
---|---|---|
linoleic acid | 0.017 G | 0.122 G |
Total | 0.017 G | 0.122 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grape Juice or Raisins .
Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Raisins (Raisins, seeded) .
Grape Juice g
()
|
Daily Values (%) |
Raisins g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||