Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and ketchup:
Both raisins and ketchup are high in calories. Raisin has 193% more calories than ketchup - raisin has 296 calories per 100 grams and ketchup has 101 calories.
For macronutrient ratios, raisins is similar to ketchup for protein, carbs and fat. Raisins has a macronutrient ratio of 3:96:1 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Ketchup | |
---|---|---|
Protein | 3% | 4% |
Carbohydrates | 96% | 96% |
Fat | 1% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and ketchup has 65% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and ketchup has 27.4g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 21 times more dietary fiber than ketchup - raisin has 6.8g of dietary fiber per 100 grams and ketchup has 0.3g of dietary fiber.
Ketchup is high in sugar and raisin has less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and ketchup contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and ketchup has 1g of protein.
Both raisins and ketchup are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and ketchup has 0.01g of saturated fat.
Raisins and ketchup contain similar amounts of Vitamin C - raisin has 5.4mg of Vitamin C per 100 grams and ketchup has 4.1mg of Vitamin C.
Ketchup has more Vitamin A than raisin - ketchup has 26ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Ketchup has more Vitamin E than raisin - ketchup has 1.5mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Ketchup and raisins contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin. Both raisins and ketchup contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Raisins | Ketchup | |
---|---|---|
Thiamin | 0.112 MG | 0.011 MG |
Riboflavin | 0.182 MG | 0.166 MG |
Niacin | 1.114 MG | 1.434 MG |
Pantothenic acid | 0.045 MG | 0.047 MG |
Vitamin B6 | 0.188 MG | 0.158 MG |
Folate | 3 UG | 9 UG |
Raisin has 87% more calcium than ketchup - raisin has 28mg of calcium per 100 grams and ketchup has 15mg of calcium.
Raisin is a great source of iron and it has 640% more iron than ketchup - raisin has 2.6mg of iron per 100 grams and ketchup has 0.35mg of iron.
Both raisins and ketchup are high in potassium. Raisin has 194% more potassium than ketchup - raisin has 825mg of potassium per 100 grams and ketchup has 281mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than ketchup per 100 grams.
Raisins | Ketchup | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.001 G |
Total | 0.037 G | 0.001 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than ketchup per 100 grams.
Raisins | Ketchup | |
---|---|---|
linoleic acid | 0.122 G | 0.039 G |
Total | 0.122 G | 0.039 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raisins or Ketchup .
Raisins g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||