Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and raisins:
Both raisins and white rice are high in calories. Raisin has 128% more calories than white rice - raisin has 296 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is heavier in protein, lighter in carbs and similar to raisins for fat. White rice has a macronutrient ratio of 8:91:1 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Raisins | |
---|---|---|
Protein | 8% | 3% |
Carbohydrates | 91% | 96% |
Fat | 1% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and white rice has 64% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 21 times more dietary fiber than white rice - raisin has 6.8g of dietary fiber per 100 grams and white rice has 0.3g of dietary fiber.
Raisins and white rice contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and white rice has 2.4g of protein.
Both raisins and white rice are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Raisin has more Vitamin C than white rice - raisin has 5.4mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Raisin has more riboflavin and Vitamin B6, however, white rice contains more pantothenic acid and folate. Both white rice and raisins contain significant amounts of thiamin and niacin.
White Rice | Raisins | |
---|---|---|
Thiamin | 0.167 MG | 0.112 MG |
Riboflavin | 0.016 MG | 0.182 MG |
Niacin | 1.835 MG | 1.114 MG |
Pantothenic acid | 0.411 MG | 0.045 MG |
Vitamin B6 | 0.05 MG | 0.188 MG |
Folate | 58 UG | 3 UG |
Raisin has 833% more calcium than white rice - raisin has 28mg of calcium per 100 grams and white rice has 3mg of calcium.
Raisin is a great source of iron and it has 74% more iron than white rice - raisin has 2.6mg of iron per 100 grams and white rice has 1.5mg of iron.
Raisin is an excellent source of potassium and it has 27 times more potassium than white rice - raisin has 825mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Raisins | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.037 G |
Total | 0.01 G | 0.037 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than white rice per 100 grams.
White Rice | Raisins | |
---|---|---|
linoleic acid | 0.046 G | 0.122 G |
Total | 0.046 G | 0.122 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Raisins .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Raisins (Raisins, seeded) .
Cooked White Rice g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||