Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and raisins:
Raisin is high in calories and yogurt has 79% less calories than raisin - raisin has 296 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and much heavier in fat compared to raisins per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Raisins | |
---|---|---|
Protein | 22% | 3% |
Carbohydrates | 30% | 96% |
Fat | 48% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and yogurt has 94% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than yogurt - raisin has 6.8g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Raisin has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and yogurt contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and yogurt has 3.5g of protein.
Raisin has 10.7 times less saturated fat than yogurt - raisin has 0.18g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Raisin has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and raisin does not contain significant amounts.
Raisin has 980% more Vitamin C than yogurt - raisin has 5.4mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has more Vitamin A than raisin - yogurt has 27ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Yogurt and raisins contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and raisin does not contain significant amounts.
Yogurt and raisins contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Yogurt and raisins contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, niacin and Vitamin B6, however, yogurt contains more pantothenic acid and Vitamin B12. Both yogurt and raisins contain significant amounts of riboflavin and folate.
Yogurt | Raisins | |
---|---|---|
Thiamin | 0.029 MG | 0.112 MG |
Riboflavin | 0.142 MG | 0.182 MG |
Niacin | 0.075 MG | 1.114 MG |
Pantothenic acid | 0.389 MG | 0.045 MG |
Vitamin B6 | 0.032 MG | 0.188 MG |
Folate | 7 UG | 3 UG |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 332% more calcium than raisin - raisin has 28mg of calcium per 100 grams and yogurt has 121mg of calcium.
Raisin is a great source of iron and it has 50 times more iron than yogurt - raisin has 2.6mg of iron per 100 grams and yogurt has 0.05mg of iron.
Raisin is an excellent source of potassium and it has 432% more potassium than yogurt - raisin has 825mg of potassium per 100 grams and yogurt has 155mg of potassium.
For omega-3 fatty acids, both yogurt and raisins contain significant amounts of alpha linoleic acid (ALA).
Yogurt | Raisins | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.037 G |
Total | 0.027 G | 0.037 G |
Comparing omega-6 fatty acids, both yogurt and raisins contain significant amounts of linoleic acid.
Yogurt | Raisins | |
---|---|---|
linoleic acid | 0.065 G | 0.122 G |
Total | 0.065 G | 0.122 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Raisins .
Yogurt g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||