Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and arugula:
Arugula has 52% less calories than raspberry - raspberry has 52 calories per 100 grams and arugula has 25 calories.
For macronutrient ratios, raspberries is much lighter in protein, much heavier in carbs and lighter in fat compared to arugula per calorie. Raspberries has a macronutrient ratio of 8:81:11 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Arugula | |
---|---|---|
Protein | 8% | 33% |
Carbohydrates | 81% | 47% |
Fat | 11% | 20% |
Alcohol | ~ | ~ |
Arugula has 69% less carbohydrates than raspberry - raspberry has 11.9g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has 306% more dietary fiber than arugula - raspberry has 6.5g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.
Raspberries and arugula contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and arugula has 2.1g of sugar.
Raspberries and arugula contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and arugula has 2.6g of protein.
Both raspberries and arugula are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.
Both raspberries and arugula are high in Vitamin C. Raspberry has 75% more Vitamin C than arugula - raspberry has 26.2mg of Vitamin C per 100 grams and arugula has 15mg of Vitamin C.
Arugula is a great source of Vitamin A and it has 58 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and arugula has 119ug of Vitamin A.
Raspberries and arugula contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and arugula has 0.43mg of Vitamin E.
Arugula is a great source of Vitamin K and it has 12 times more Vitamin K than raspberry - raspberry has 7.8ug of Vitamin K per 100 grams and arugula has 108.6ug of Vitamin K.
Arugula has more riboflavin and folate. Both raspberries and arugula contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Raspberries | Arugula | |
---|---|---|
Thiamin | 0.032 MG | 0.044 MG |
Riboflavin | 0.038 MG | 0.086 MG |
Niacin | 0.598 MG | 0.305 MG |
Pantothenic acid | 0.329 MG | 0.437 MG |
Vitamin B6 | 0.055 MG | 0.073 MG |
Folate | 21 UG | 97 UG |
Arugula is an excellent source of calcium and it has 540% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and arugula has 160mg of calcium.
Arugula has 112% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and arugula has 1.5mg of iron.
Arugula is an excellent source of potassium and it has 144% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and arugula has 369mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Raspberries | Arugula | |
---|---|---|
kaempferol | 0.06 mg | 34.89 mg |
Quercetin | 1.05 mg | 7.92 mg |
isorhamnetin | ~ | 4.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Raspberries | Arugula | |
---|---|---|
beta-carotene | 12 UG | 1424 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | 3555 UG |
For omega-3 fatty acids, both raspberries and arugula contain significant amounts of alpha linoleic acid (ALA).
Raspberries | Arugula | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.17 G |
Total | 0.126 G | 0.17 G |
Comparing omega-6 fatty acids, both raspberries and arugula contain significant amounts of linoleic acid.
Raspberries | Arugula | |
---|---|---|
linoleic acid | 0.249 G | 0.13 G |
other omega 6 | ~ | 0.002 G |
Total | 0.249 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raspberries or Arugula .
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Arugula (Arugula, raw) .
Raspberries g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||