Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
coconut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and coconut:
Coconut is high in calories and raspberry has 85% less calories than coconut - raspberry has 52 calories per 100 grams and coconut has 354 calories.
For macronutrient ratios, raspberries is heavier in protein, much heavier in carbs and much lighter in fat compared to coconut per calorie. Raspberries has a macronutrient ratio of 8:81:11 and for coconut, 4:16:80 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Coconut | |
---|---|---|
Protein | 8% | 4% |
Carbohydrates | 81% | 16% |
Fat | 11% | 80% |
Alcohol | ~ | ~ |
Raspberries and coconut contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and coconut has 15.2g of carbohydrates.
Both raspberries and coconut are high in dietary fiber. Coconut has 38% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and coconut has 9g of dietary fiber.
Raspberries and coconut contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and coconut has 6.2g of sugar.
Coconut has 178% more protein than raspberry - raspberry has 1.2g of protein per 100 grams and coconut has 3.3g of protein.
Coconut is high in saturated fat and raspberry has 100% less saturated fat than coconut - raspberry has 0.02g of saturated fat per 100 grams and coconut has 29.7g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 694% more Vitamin C than coconut - raspberry has 26.2mg of Vitamin C per 100 grams and coconut has 3.3mg of Vitamin C.
Raspberries and coconut contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Raspberries and coconut contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and coconut has 0.24mg of Vitamin E.
Raspberries and coconut contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and coconut has 0.2ug of Vitamin K.
Both raspberries and coconut contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Raspberries | Coconut | |
---|---|---|
Thiamin | 0.032 MG | 0.066 MG |
Riboflavin | 0.038 MG | 0.02 MG |
Niacin | 0.598 MG | 0.54 MG |
Pantothenic acid | 0.329 MG | 0.3 MG |
Vitamin B6 | 0.055 MG | 0.054 MG |
Folate | 21 UG | 26 UG |
Raspberry has 79% more calcium than coconut - raspberry has 25mg of calcium per 100 grams and coconut has 14mg of calcium.
Coconut is a great source of iron and it has 252% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and coconut has 2.4mg of iron.
Coconut is an excellent source of potassium and it has 136% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and coconut has 356mg of potassium.
Comparing omega-6 fatty acids, both raspberries and coconut contain significant amounts of linoleic acid.
Raspberries | Coconut | |
---|---|---|
linoleic acid | 0.249 G | 0.366 G |
Total | 0.249 G | 0.366 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raspberries or Coconut .
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Coconut (Nuts, coconut meat, raw) .
Raspberries g
()
|
Daily Values (%) |
Coconut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||