Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and raspberries:
Lemon has 44% less calories than raspberry - lemon has 29 calories per 100 grams and raspberry has 52 calories.
For macronutrient ratios, lemon is lighter in fat and similar to raspberries for protein and carbs. Lemon has a macronutrient ratio of 10:84:6 and for raspberries, 8:81:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Raspberries | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 84% | 81% |
Fat | 6% | 11% |
Alcohol | ~ | ~ |
Lemon and raspberries contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and raspberry has 11.9g of carbohydrates.
Both lemon and raspberries are high in dietary fiber. Raspberry has 132% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and raspberry has 6.5g of dietary fiber.
Lemon and raspberries contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and raspberry has 4.4g of sugar.
Lemon and raspberries contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and raspberry has 1.2g of protein.
Both lemon and raspberries are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and raspberry has 0.02g of saturated fat.
Both lemon and raspberries are high in Vitamin C. Lemon has 102% more Vitamin C than raspberry - lemon has 53mg of Vitamin C per 100 grams and raspberry has 26.2mg of Vitamin C.
Lemon and raspberries contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and raspberry has 2ug of Vitamin A.
Lemon and raspberries contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and raspberry has 0.87mg of Vitamin E.
Raspberry has more Vitamin K than lemon - raspberry has 7.8ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Raspberry has more niacin. Both lemon and raspberries contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Raspberries | |
---|---|---|
Thiamin | 0.04 MG | 0.032 MG |
Riboflavin | 0.02 MG | 0.038 MG |
Niacin | 0.1 MG | 0.598 MG |
Pantothenic acid | 0.19 MG | 0.329 MG |
Vitamin B6 | 0.08 MG | 0.055 MG |
Folate | 11 UG | 21 UG |
Lemon and raspberries contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and raspberry has 25mg of calcium.
Lemon and raspberries contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and raspberry has 0.69mg of iron.
Lemon and raspberries contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and raspberry has 151mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both lemon and raspberries contain significant amounts of quercetin.
Lemon | Raspberries | |
---|---|---|
luteolin | 1.9 mg | ~ |
kaempferol | 0.03 mg | 0.06 mg |
myricetin | 0.5 mg | ~ |
Quercetin | 1.14 mg | 1.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and raspberries contain small amounts of beta-carotene and alpha-carotene.
Lemon | Raspberries | |
---|---|---|
beta-carotene | 3 UG | 12 UG |
alpha-carotene | 1 UG | 16 UG |
lutein + zeaxanthin | 11 UG | 136 UG |
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Raspberries | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.126 G |
Total | 0.026 G | 0.126 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than lemon per 100 grams.
Lemon | Raspberries | |
---|---|---|
linoleic acid | 0.063 G | 0.249 G |
Total | 0.063 G | 0.249 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Raspberries .
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Raspberries (Raspberries, raw) .
Lemon g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||