Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and banana:
Raw beef is high in calories and banana has 73% less calories than raw beef - raw beef has 332 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, raw beef is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Banana | |
---|---|---|
Protein | 18% | 5% |
Carbohydrates | ~ | 93% |
Fat | 82% | 3% |
Alcohol | ~ | ~ |
Raw beef has signficantly less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and raw beef does not contain significant amounts.
Banana is a great source of dietary fiber and it has more dietary fiber than raw beef - banana has 2.6g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Raw beef has less sugar than banana - banana has 12.2g of sugar per 100 grams and raw beef does not contain significant amounts.
Raw beef is an excellent source of protein and it has 12 times more protein than banana - raw beef has 14.4g of protein per 100 grams and banana has 1.1g of protein.
Raw beef is high in saturated fat and banana has 99% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than raw beef - banana has 8.7mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.
Raw beef and banana contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Raw beef and banana contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Raw beef and banana contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Raw beef and banana contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Raw beef has more niacin and Vitamin B12, however, banana contains more folate. Both raw beef and banana contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Raw Beef | Banana | |
---|---|---|
Thiamin | 0.044 MG | 0.031 MG |
Riboflavin | 0.151 MG | 0.073 MG |
Niacin | 3.382 MG | 0.665 MG |
Pantothenic acid | 0.395 MG | 0.334 MG |
Vitamin B6 | 0.278 MG | 0.367 MG |
Folate | 9 UG | 20 UG |
Vitamin B12 | 2.07 UG | ~ |
Raw beef has 380% more calcium than banana - raw beef has 24mg of calcium per 100 grams and banana has 5mg of calcium.
Raw beef has 531% more iron than banana - raw beef has 1.6mg of iron per 100 grams and banana has 0.26mg of iron.
Both raw beef and banana are high in potassium. Banana has 64% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, raw beef has more alpha linoleic acid (ALA) than banana per 100 grams.
Raw Beef | Banana | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.027 G |
Total | 0.084 G | 0.027 G |
Comparing omega-6 fatty acids, raw beef has more linoleic acid than banana per 100 grams.
Raw Beef | Banana | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 0.577 G | 0.046 G |
Total | 0.596 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Beef or Banana .
Raw Beef g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||