Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and edamame:
Both edamame and raw beef are high in calories. Raw beef has 174% more calories than edamame - edamame has 121 calories per 100 grams and raw beef has 332 calories.
For macronutrient ratios, raw beef is lighter in protein, much lighter in carbs and much heavier in fat compared to edamame per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Edamame | |
---|---|---|
Protein | 18% | 37% |
Carbohydrates | ~ | 27% |
Fat | 82% | 36% |
Alcohol | ~ | ~ |
Raw beef has less carbohydrates than edamame - edamame has 8.9g of total carbs per 100 grams and raw beef does not contain significant amounts.
Edamame is an excellent source of dietary fiber and it has more dietary fiber than raw beef - edamame has 5.2g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Raw beef has less sugar than edamame - edamame has 2.2g of sugar per 100 grams and raw beef does not contain significant amounts.
Both edamame and raw beef are high in protein. Raw beef has 20% more protein than edamame - edamame has 11.9g of protein per 100 grams and raw beef has 14.4g of protein.
Raw beef is high in saturated fat and edamame has 95% less saturated fat than raw beef - edamame has 0.62g of saturated fat per 100 grams and raw beef has 11.8g of saturated fat.
Edamame has signficantly less trans fat than raw beef - edamame has 0.01g of trans fat per 100 grams and raw beef has 1.8g of trans fat.
Edamame has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and edamame does not contain significant amounts.
Edamame has more Vitamin C than raw beef - edamame has 6.1mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.
Edamame and raw beef contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and raw beef has 4ug of Vitamin A.
Raw beef and edamame contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and edamame does not contain significant amounts.
Edamame and raw beef contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and raw beef has 0.17mg of Vitamin E.
Edamame has 821% more Vitamin K than raw beef - edamame has 26.7ug of Vitamin K per 100 grams and raw beef has 2.9ug of Vitamin K.
Edamame has more thiamin and folate, however, raw beef contains more niacin, Vitamin B6 and Vitamin B12. Both raw beef and edamame contain significant amounts of riboflavin and pantothenic acid.
Raw Beef | Edamame | |
---|---|---|
Thiamin | 0.044 MG | 0.2 MG |
Riboflavin | 0.151 MG | 0.155 MG |
Niacin | 3.382 MG | 0.915 MG |
Pantothenic acid | 0.395 MG | 0.395 MG |
Vitamin B6 | 0.278 MG | 0.1 MG |
Folate | 9 UG | 311 UG |
Vitamin B12 | 2.07 UG | ~ |
Edamame is an excellent source of calcium and it has 163% more calcium than raw beef - edamame has 63mg of calcium per 100 grams and raw beef has 24mg of calcium.
Edamame is a great source of iron and it has 38% more iron than raw beef - edamame has 2.3mg of iron per 100 grams and raw beef has 1.6mg of iron.
Both edamame and raw beef are high in potassium. Edamame has 100% more potassium than raw beef - edamame has 436mg of potassium per 100 grams and raw beef has 218mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than raw beef per 100 grams.
Raw Beef | Edamame | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.084 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than raw beef per 100 grams.
Raw Beef | Edamame | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.577 G | 1.792 G |
Total | 0.577 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Beef or Edamame .
Raw Beef g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||