Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
wheat germ
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and wheat germ:
Both raw beef and wheat germ are high in calories. Wheat germ has a little more calories (8%) than raw beef by weight - raw beef has 332 calories per 100 grams and wheat germ has 360 calories.
For macronutrient ratios, raw beef is lighter in protein, much lighter in carbs and much heavier in fat compared to wheat germ per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for wheat germ, 24:54:23 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Wheat Germ | |
---|---|---|
Protein | 18% | 24% |
Carbohydrates | ~ | 54% |
Fat | 82% | 23% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and raw beef has less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and raw beef does not contain significant amounts.
Wheat germ is an excellent source of dietary fiber and it has more dietary fiber than raw beef - wheat germ has 13.2g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Both raw beef and wheat germ are high in protein. Wheat germ has 61% more protein than raw beef - raw beef has 14.4g of protein per 100 grams and wheat germ has 23.2g of protein.
Raw beef is high in saturated fat and wheat germ has 86% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and wheat germ has 1.7g of saturated fat.
Wheat germ has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and wheat germ does not contain significant amounts.
Raw beef and wheat germ contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Raw beef and wheat germ contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and wheat germ does not contain significant amounts.
Raw beef and wheat germ contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Raw beef and wheat germ contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, raw beef contains more Vitamin B12.
Raw Beef | Wheat Germ | |
---|---|---|
Thiamin | 0.044 MG | 1.882 MG |
Riboflavin | 0.151 MG | 0.499 MG |
Niacin | 3.382 MG | 6.813 MG |
Pantothenic acid | 0.395 MG | 2.257 MG |
Vitamin B6 | 0.278 MG | 1.3 MG |
Folate | 9 UG | 281 UG |
Vitamin B12 | 2.07 UG | ~ |
Wheat germ has 63% more calcium than raw beef - raw beef has 24mg of calcium per 100 grams and wheat germ has 39mg of calcium.
Wheat germ is an excellent source of iron and it has 282% more iron than raw beef - raw beef has 1.6mg of iron per 100 grams and wheat germ has 6.3mg of iron.
Both raw beef and wheat germ are high in potassium. Wheat germ has 309% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and wheat germ has 892mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than raw beef per 100 grams.
Raw Beef | Wheat Germ | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.723 G |
Total | 0.084 G | 0.723 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than raw beef per 100 grams.
Raw Beef | Wheat Germ | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 0.577 G | 5.287 G |
Total | 0.596 G | 5.287 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Beef or Wheat Germ .
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Wheat Germ (Wheat germ, crude) .
Raw Beef g
()
|
Daily Values (%) |
Wheat Germ g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||