Raw Beef vs. Whole Milk

Nutrition comparison of Raw Beef and Whole Milk


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raw beef versus whole milk (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raw beef and whole milk:

  • Raw beef has more niacin, Vitamin B6 and Vitamin B12.
  • Raw beef has signficantly more iron than whole milk.
  • Raw beef is a great source of potassium.
  • Raw beef is an excellent source of protein.
  • Whole milk has 6.8 times less cholesterol than raw beef.
  • Whole milk has signficantly less trans fat than raw beef.
  • Whole milk is an excellent source of calcium.
Detailed nutritional comparison of raw beef and whole milk is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) . Have a correction or suggestions? Shoot us an email.


Image of Raw Beef src
Image of Whole Milk src

Calories and Carbs

calories

Raw beef is high in calories and whole milk has 82% less calories than raw beef - raw beef has 332 calories per 100 grams and whole milk has 61 calories.

For macronutrient ratios, raw beef is much lighter in carbs, much heavier in fat and similar to whole milk for protein. Raw beef has a macronutrient ratio of 18:0:82 and for whole milk, 21:31:48 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raw Beef Whole Milk
Protein 18% 21%
Carbohydrates ~ 31%
Fat 82% 48%
Alcohol ~ ~

carbohydrates

Both whole milk and raw beef are low in carbohydrates - whole milk has 4.8g of total carbs per 100 grams and raw beef does not contain significant amounts.

sugar

Raw beef has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and raw beef does not contain significant amounts.

Protein

protein

Raw beef is an excellent source of protein and it has 356% more protein than whole milk - raw beef has 14.4g of protein per 100 grams and whole milk has 3.2g of protein.

Fat

saturated fat

Raw beef is high in saturated fat and whole milk has 84% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.

trans fat

Whole milk has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and whole milk does not contain significant amounts.

cholesterol

Whole milk has 6.8 times less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and whole milk has 10mg of cholesterol.

Vitamins

Vitamin A

Whole milk has 10 times more Vitamin A than raw beef - raw beef has 4ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.

Vitamin D

Whole milk has 16 times more Vitamin D than raw beef - raw beef has 3iu of Vitamin D per 100 grams and whole milk has 51iu of Vitamin D.

Vitamin E

Raw beef and whole milk contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.

Vitamin K

Raw beef and whole milk contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.

The B Vitamins

Raw beef has more niacin, Vitamin B6 and Vitamin B12. Both raw beef and whole milk contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.

Raw Beef Whole Milk
Thiamin 0.044 MG 0.046 MG
Riboflavin 0.151 MG 0.169 MG
Niacin 3.382 MG 0.089 MG
Pantothenic acid 0.395 MG 0.373 MG
Vitamin B6 0.278 MG 0.036 MG
Folate 9 UG 5 UG
Vitamin B12 2.07 UG 0.45 UG

Minerals

calcium

Whole milk is an excellent source of calcium and it has 371% more calcium than raw beef - raw beef has 24mg of calcium per 100 grams and whole milk has 113mg of calcium.

iron

Raw beef has signficantly more iron than whole milk - raw beef has 1.6mg of iron per 100 grams and whole milk has 0.03mg of iron.

potassium

Raw beef is a great source of potassium and it has 65% more potassium than whole milk - raw beef has 218mg of potassium per 100 grams and whole milk has 132mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both raw beef and whole milk contain significant amounts of alpha linoleic acid (ALA).

Raw Beef Whole Milk
alpha linoleic acid 0.084 G 0.075 G
Total 0.084 G 0.075 G

omega 6s

Comparing omega-6 fatty acids, raw beef has more linoleic acid than whole milk per 100 grams.

Raw Beef Whole Milk
other omega 6 0.019 G ~
linoleic acid 0.577 G 0.12 G
Total 0.596 G 0.12 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Raw Beef or Whole Milk .

Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .

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FAQ

Does raw beef or whole milk contain more calories in 100 grams?
Raw beef is high in calories and whole milk has 80% less calories than raw beef - raw beef has 332 calories in 100g and whole milk has 61 calories.

Does whole milk or raw beef have more carbohydrates?
By weight, both whole milk and raw beef are low in carbohydrates - whole milk has 4.8g of carbs for 100g and raw beef has no carbs..

Does raw beef or whole milk contain more calcium?
Whole milk is a rich source of calcium and it has 370% more calcium than raw beef - raw beef has 24mg of calcium in 100 grams and whole milk has 113mg of calcium.