Raw Beef vs. Whole Wheat Flour

Nutrition comparison of Raw Beef and Whole Wheat Flour


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raw beef versus whole wheat flour (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raw beef and whole wheat flour:

  • Both raw beef and whole wheat flour are high in calories, potassium and protein.
  • Whole wheat flour has more thiamin, pantothenic acid and folate, however, raw beef contains more Vitamin B12.
  • Whole wheat flour has signficantly less trans fat than raw beef.
  • Whole wheat flour is an excellent source of dietary fiber and iron.
Detailed nutritional comparison of raw beef and whole wheat flour is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) . Have a correction or suggestions? Shoot us an email.


Image of Raw Beef src
Image of Whole Wheat Flour src

Calories and Carbs

calories

Both raw beef and whole wheat flour are high in calories. is very similar to raw beef for calories - raw beef has 332 calories per 100 grams and whole wheat flour has 332 calories.

For macronutrient ratios, raw beef is heavier in protein, much lighter in carbs and much heavier in fat compared to whole wheat flour per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for whole wheat flour, 11:84:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raw Beef Whole Wheat Flour
Protein 18% 11%
Carbohydrates ~ 84%
Fat 82% 5%
Alcohol ~ ~

carbohydrates

Whole wheat flour is high in carbohydrates and raw beef has less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and raw beef does not contain significant amounts.

dietary fiber

Whole wheat flour is an excellent source of dietary fiber and it has more dietary fiber than raw beef - whole wheat flour has 13.1g of dietary fiber per 100 grams and raw beef does not contain significant amounts.

sugar

Raw beef has less sugar than whole wheat flour - whole wheat flour has 1g of sugar per 100 grams and raw beef does not contain significant amounts.

Protein

protein

Both raw beef and whole wheat flour are high in protein. Raw beef has 49% more protein than whole wheat flour - raw beef has 14.4g of protein per 100 grams and whole wheat flour has 9.6g of protein.

Fat

saturated fat

Raw beef is high in saturated fat and whole wheat flour has 96% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and whole wheat flour has 0.43g of saturated fat.

trans fat

Whole wheat flour has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and whole wheat flour does not contain significant amounts.

cholesterol

Whole wheat flour has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and whole wheat flour does not contain significant amounts.

Vitamins

Vitamin A

Raw beef and whole wheat flour contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and whole wheat flour does not contain significant amounts.

Vitamin D

Raw beef and whole wheat flour contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and whole wheat flour does not contain significant amounts.

Vitamin E

Raw beef and whole wheat flour contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and whole wheat flour has 0.53mg of Vitamin E.

Vitamin K

Raw beef and whole wheat flour contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and whole wheat flour has 1.9ug of Vitamin K.

The B Vitamins

Whole wheat flour has more thiamin, pantothenic acid and folate, however, raw beef contains more Vitamin B12. Both raw beef and whole wheat flour contain significant amounts of riboflavin, niacin and Vitamin B6.

Raw Beef Whole Wheat Flour
Thiamin 0.044 MG 0.297 MG
Riboflavin 0.151 MG 0.188 MG
Niacin 3.382 MG 5.347 MG
Pantothenic acid 0.395 MG 1.011 MG
Vitamin B6 0.278 MG 0.191 MG
Folate 9 UG 28 UG
Vitamin B12 2.07 UG ~

Minerals

calcium

Whole wheat flour has 38% more calcium than raw beef - raw beef has 24mg of calcium per 100 grams and whole wheat flour has 33mg of calcium.

iron

Whole wheat flour is an excellent source of iron and it has 126% more iron than raw beef - raw beef has 1.6mg of iron per 100 grams and whole wheat flour has 3.7mg of iron.

potassium

Both raw beef and whole wheat flour are high in potassium. Whole wheat flour has 81% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and whole wheat flour has 394mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Raw Beef or Whole Wheat Flour .

Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) .

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FAQ

Does raw beef or whole wheat flour contain more calories in 100 grams?
Both raw beef and whole wheat flour are high in calories. is quite similar to raw beef for calories - raw beef has 332 calories in 100g and whole wheat flour has 332 calories.

Does whole wheat flour or raw beef have more carbohydrates?
By weight, whole wheat flour is high in carbohydrates and raw beef has fewer carbohydrates than whole wheat flour - whole wheat flour has 74.5g of carbs for 100g and raw beef has no carbs..

Does raw beef or whole wheat flour contain more iron?
Whole wheat flour is an abundant source of iron and it has 130% more iron than raw beef - raw beef has 1.6mg of iron in 100 grams and whole wheat flour has 3.7mg of iron.

Does raw beef or whole wheat flour contain more potassium?
Both raw beef and whole wheat flour are high in potassium. Whole wheat flour has 80% more potassium than raw beef - raw beef has 218mg of potassium in 100 grams and whole wheat flour has 394mg of potassium.