Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
whole wheat flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and whole wheat flour:
Both raw beef and whole wheat flour are high in calories. is very similar to raw beef for calories - raw beef has 332 calories per 100 grams and whole wheat flour has 332 calories.
For macronutrient ratios, raw beef is heavier in protein, much lighter in carbs and much heavier in fat compared to whole wheat flour per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for whole wheat flour, 11:84:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Whole Wheat Flour | |
---|---|---|
Protein | 18% | 11% |
Carbohydrates | ~ | 84% |
Fat | 82% | 5% |
Alcohol | ~ | ~ |
Whole wheat flour is high in carbohydrates and raw beef has less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and raw beef does not contain significant amounts.
Whole wheat flour is an excellent source of dietary fiber and it has more dietary fiber than raw beef - whole wheat flour has 13.1g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Raw beef has less sugar than whole wheat flour - whole wheat flour has 1g of sugar per 100 grams and raw beef does not contain significant amounts.
Both raw beef and whole wheat flour are high in protein. Raw beef has 49% more protein than whole wheat flour - raw beef has 14.4g of protein per 100 grams and whole wheat flour has 9.6g of protein.
Raw beef is high in saturated fat and whole wheat flour has 96% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and whole wheat flour has 0.43g of saturated fat.
Whole wheat flour has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and whole wheat flour does not contain significant amounts.
Whole wheat flour has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and whole wheat flour does not contain significant amounts.
Raw beef and whole wheat flour contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and whole wheat flour does not contain significant amounts.
Raw beef and whole wheat flour contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and whole wheat flour does not contain significant amounts.
Raw beef and whole wheat flour contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and whole wheat flour has 0.53mg of Vitamin E.
Raw beef and whole wheat flour contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and whole wheat flour has 1.9ug of Vitamin K.
Whole wheat flour has more thiamin, pantothenic acid and folate, however, raw beef contains more Vitamin B12. Both raw beef and whole wheat flour contain significant amounts of riboflavin, niacin and Vitamin B6.
Raw Beef | Whole Wheat Flour | |
---|---|---|
Thiamin | 0.044 MG | 0.297 MG |
Riboflavin | 0.151 MG | 0.188 MG |
Niacin | 3.382 MG | 5.347 MG |
Pantothenic acid | 0.395 MG | 1.011 MG |
Vitamin B6 | 0.278 MG | 0.191 MG |
Folate | 9 UG | 28 UG |
Vitamin B12 | 2.07 UG | ~ |
Whole wheat flour has 38% more calcium than raw beef - raw beef has 24mg of calcium per 100 grams and whole wheat flour has 33mg of calcium.
Whole wheat flour is an excellent source of iron and it has 126% more iron than raw beef - raw beef has 1.6mg of iron per 100 grams and whole wheat flour has 3.7mg of iron.
Both raw beef and whole wheat flour are high in potassium. Whole wheat flour has 81% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and whole wheat flour has 394mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Beef or Whole Wheat Flour .
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) .
Raw Beef g
()
|
Daily Values (%) |
Whole Wheat Flour g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||