Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
raw lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and raw lamb:
Both raw lamb and salmon are high in calories. Raw lamb has 122% more calories than salmon - raw lamb has 282 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in fat and similar to raw lamb for carbs. Salmon has a macronutrient ratio of 67:0:33 and for raw lamb, 24:0:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Raw Lamb | |
---|---|---|
Protein | 67% | 24% |
Carbohydrates | ~ | ~ |
Fat | 33% | 76% |
Alcohol | ~ | ~ |
Both raw lamb and salmon are high in protein. Salmon has 24% more protein than raw lamb - raw lamb has 16.6g of protein per 100 grams and salmon has 20.5g of protein.
Raw lamb is high in saturated fat and salmon has 92% less saturated fat than raw lamb - raw lamb has 10.2g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and raw lamb are low in trans fat - salmon has 0.03g of trans fat per 100 grams and raw lamb does not contain significant amounts.
Raw lamb and salmon contain similar amounts of cholesterol - raw lamb has 73mg of cholesterol per 100 grams and salmon has 46mg of cholesterol.
Salmon has more Vitamin A than raw lamb - salmon has 35ug of Vitamin A per 100 grams and raw lamb does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has 216 times more Vitamin D than raw lamb - raw lamb has 2iu of Vitamin D per 100 grams and salmon has 435iu of Vitamin D.
Raw lamb and salmon contain similar amounts of Vitamin E - raw lamb has 0.2mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Raw lamb and salmon contain similar amounts of Vitamin K - raw lamb has 3.6ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more Vitamin B6, however, raw lamb contains more folate. Both salmon and raw lamb contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12.
Salmon | Raw Lamb | |
---|---|---|
Thiamin | 0.08 MG | 0.11 MG |
Riboflavin | 0.105 MG | 0.21 MG |
Niacin | 7.995 MG | 5.96 MG |
Pantothenic acid | 1.03 MG | 0.65 MG |
Vitamin B6 | 0.611 MG | 0.13 MG |
Folate | 4 UG | 18 UG |
Vitamin B12 | 4.15 UG | 2.31 UG |
Raw lamb has 129% more calcium than salmon - raw lamb has 16mg of calcium per 100 grams and salmon has 7mg of calcium.
Raw lamb has 308% more iron than salmon - raw lamb has 1.6mg of iron per 100 grams and salmon has 0.38mg of iron.
Both raw lamb and salmon are high in potassium. Salmon has 65% more potassium than raw lamb - raw lamb has 222mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, raw lamb has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than raw lamb per 100 grams.
Salmon | Raw Lamb | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.42 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.42 G |
Comparing omega-6 fatty acids, raw lamb has more linoleic acid than salmon per 100 grams.
Salmon | Raw Lamb | |
---|---|---|
other omega 6 | 0.014 G | 0.08 G |
linoleic acid | 0.081 G | 1.36 G |
Total | 0.095 G | 1.44 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Raw Lamb .
Salmon g
()
|
Daily Values (%) |
Raw Lamb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||