Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
raw pork belly
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and raw pork belly:
Both raw pork belly and pork are high in calories. Raw pork belly has 74% more calories than pork - raw pork belly has 518 calories per 100 grams and pork has 297 calories.
For macronutrient ratios, pork is much heavier in protein, much lighter in fat and similar to raw pork belly for carbs. Pork has a macronutrient ratio of 35:0:65 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pork | Raw Pork Belly | |
---|---|---|
Protein | 35% | 7% |
Carbohydrates | ~ | ~ |
Fat | 65% | 93% |
Alcohol | ~ | ~ |
Both raw pork belly and pork are high in protein. Pork has 175% more protein than raw pork belly - raw pork belly has 9.3g of protein per 100 grams and pork has 25.7g of protein.
Both raw pork belly and pork are high in saturated fat. Raw pork belly has 150% more saturated fat than pork - raw pork belly has 19.3g of saturated fat per 100 grams and pork has 7.7g of saturated fat.
Raw pork belly and pork contain similar amounts of cholesterol - raw pork belly has 72mg of cholesterol per 100 grams and pork has 94mg of cholesterol.
Raw pork belly and pork contain similar amounts of Vitamin C - raw pork belly has 0.3mg of Vitamin C per 100 grams and pork has 0.7mg of Vitamin C.
Raw pork belly and pork contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and pork has 2ug of Vitamin A.
Pork has more Vitamin D than raw pork belly - pork has 21iu of Vitamin D per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly and pork contain similar amounts of Vitamin E - raw pork belly has 0.39mg of Vitamin E per 100 grams and pork has 0.21mg of Vitamin E.
Pork has more Vitamin B6 and folate. Both pork and raw pork belly contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12.
Pork | Raw Pork Belly | |
---|---|---|
Thiamin | 0.706 MG | 0.396 MG |
Riboflavin | 0.22 MG | 0.242 MG |
Niacin | 4.206 MG | 4.647 MG |
Pantothenic acid | 0.52 MG | 0.256 MG |
Vitamin B6 | 0.391 MG | 0.13 MG |
Folate | 6 UG | 1 UG |
Vitamin B12 | 0.54 UG | 0.84 UG |
Pork has 340% more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and pork has 22mg of calcium.
Pork has 148% more iron than raw pork belly - raw pork belly has 0.52mg of iron per 100 grams and pork has 1.3mg of iron.
Pork is an excellent source of potassium and it has 96% more potassium than raw pork belly - raw pork belly has 185mg of potassium per 100 grams and pork has 362mg of potassium.
For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than pork per 100 grams.
Pork | Raw Pork Belly | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.48 G |
Total | 0.07 G | 0.48 G |
Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than pork per 100 grams.
Pork | Raw Pork Belly | |
---|---|---|
linoleic acid | 1.64 G | 5.03 G |
other omega 6 | 0.08 G | 0.14 G |
Total | 1.72 G | 5.17 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pork or Raw Pork Belly .
Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and Raw Pork Belly (Pork, fresh, belly, raw) .
Cooked Pork g
()
|
Daily Values (%) |
Raw Pork Belly g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||