Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
raw pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and raw pumpkin seeds:
Both dates and raw pumpkin seeds are high in calories. Raw pumpkin seed has 102% more calories than date - date has 277 calories per 100 grams and raw pumpkin seed has 559 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and much lighter in fat compared to raw pumpkin seeds per calorie. Dates has a macronutrient ratio of 2:97:1 and for raw pumpkin seeds, 20:7:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Raw Pumpkin Seeds | |
---|---|---|
Protein | 2% | 20% |
Carbohydrates | 97% | 7% |
Fat | 1% | 73% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and raw pumpkin seed has 86% less carbohydrates than date - date has 75g of total carbs per 100 grams and raw pumpkin seed has 10.7g of carbohydrates.
Both dates and raw pumpkin seeds are high in dietary fiber. Date has 12% more dietary fiber than raw pumpkin seed - date has 6.7g of dietary fiber per 100 grams and raw pumpkin seed has 6g of dietary fiber.
Date is high in sugar and raw pumpkin seed has 98% less sugar than date - date has 66.5g of sugar per 100 grams and raw pumpkin seed has 1.4g of sugar.
Raw pumpkin seed is an excellent source of protein and it has 15 times more protein than date - date has 1.8g of protein per 100 grams and raw pumpkin seed has 30.2g of protein.
Raw pumpkin seed is high in saturated fat and date has less saturated fat than raw pumpkin seed - raw pumpkin seed has 8.7g of saturated fat per 100 grams and date does not contain significant amounts.
Raw pumpkin seed has more Vitamin C than date - raw pumpkin seed has 1.9mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and raw pumpkin seeds contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and raw pumpkin seed has 1ug of Vitamin A.
Raw pumpkin seed has more Vitamin E than date - raw pumpkin seed has 2.2mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and raw pumpkin seeds contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and raw pumpkin seed has 7.3ug of Vitamin K.
Raw pumpkin seed has more thiamin, riboflavin, niacin and folate, however, date contains more pantothenic acid. Both dates and raw pumpkin seeds contain significant amounts of Vitamin B6.
Dates | Raw Pumpkin Seeds | |
---|---|---|
Thiamin | 0.05 MG | 0.273 MG |
Riboflavin | 0.06 MG | 0.153 MG |
Niacin | 1.61 MG | 4.987 MG |
Pantothenic acid | 0.805 MG | ~ |
Vitamin B6 | 0.249 MG | 0.143 MG |
Folate | 15 UG | 58 UG |
Both dates and raw pumpkin seeds are high in calcium. Date has 39% more calcium than raw pumpkin seed - date has 64mg of calcium per 100 grams and raw pumpkin seed has 46mg of calcium.
Raw pumpkin seed is an excellent source of iron and it has 880% more iron than date - date has 0.9mg of iron per 100 grams and raw pumpkin seed has 8.8mg of iron.
Both dates and raw pumpkin seeds are high in potassium. Raw pumpkin seed has 16% more potassium than date - date has 696mg of potassium per 100 grams and raw pumpkin seed has 809mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, date has more beta-carotene than raw pumpkin seed per 100 grams, however, raw pumpkin seed contains more lutein + zeaxanthin than date per 100 grams.
Dates | Raw Pumpkin Seeds | |
---|---|---|
beta-carotene | 89 UG | 9 UG |
lutein + zeaxanthin | 23 UG | 74 UG |
alpha-carotene | ~ | 1 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Raw Pumpkin Seeds .
Note: The specific food items compared are: Dates (Dates, medjool) and Raw Pumpkin Seeds (Pumpkin and/or squash seeds, hulled, unroasted) .
Dates g
()
|
Daily Values (%) |
Raw Pumpkin Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||