Olive Oil vs. Raw Pumpkin Seeds

Nutrition comparison of Olive Oil and Raw Pumpkin Seeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus raw pumpkin seeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and raw pumpkin seeds:

  • Both olive oil and raw pumpkin seeds are high in calories and saturated fat.
  • Olive oil is an excellent source of Vitamin E.
  • Raw pumpkin seed has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Raw pumpkin seed is a great source of calcium.
  • Raw pumpkin seed is an excellent source of dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of olive oil and raw pumpkin seeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Raw Pumpkin Seeds (Pumpkin and/or squash seeds, hulled, unroasted) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Raw Pumpkin Seeds src

Calories and Carbs

calories

Both olive oil and raw pumpkin seeds are high in calories. Olive oil has 58% more calories than raw pumpkin seed - olive oil has 884 calories per 100 grams and raw pumpkin seed has 559 calories.

For macronutrient ratios, olive oil is lighter in protein, lighter in carbs and much heavier in fat compared to raw pumpkin seeds per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for raw pumpkin seeds, 20:7:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Raw Pumpkin Seeds
Protein ~ 20%
Carbohydrates ~ 7%
Fat 100% 73%
Alcohol ~ ~

carbohydrates

Olive oil has less carbohydrates than raw pumpkin seed - raw pumpkin seed has 10.7g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Raw pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than olive oil - raw pumpkin seed has 6g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than raw pumpkin seed - raw pumpkin seed has 1.4g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Raw pumpkin seed is an excellent source of protein and it has more protein than olive oil - raw pumpkin seed has 30.2g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Both olive oil and raw pumpkin seeds are high in saturated fat. Olive oil has 59% more saturated fat than raw pumpkin seed - olive oil has 13.8g of saturated fat per 100 grams and raw pumpkin seed has 8.7g of saturated fat.

Vitamins

Vitamin C

Raw pumpkin seed has more Vitamin C than olive oil - raw pumpkin seed has 1.9mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin A

Raw pumpkin seeds and olive oil contain similar amounts of Vitamin A - raw pumpkin seed has 1ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 558% more Vitamin E than raw pumpkin seed - olive oil has 14.4mg of Vitamin E per 100 grams and raw pumpkin seed has 2.2mg of Vitamin E.

Vitamin K

Olive oil has 725% more Vitamin K than raw pumpkin seed - olive oil has 60.2ug of Vitamin K per 100 grams and raw pumpkin seed has 7.3ug of Vitamin K.

The B Vitamins

Raw pumpkin seed has more thiamin, riboflavin, niacin, Vitamin B6 and folate.

Olive Oil Raw Pumpkin Seeds
Thiamin ~ 0.273 MG
Riboflavin ~ 0.153 MG
Niacin ~ 4.987 MG
Vitamin B6 ~ 0.143 MG
Folate ~ 58 UG

Minerals

calcium

Raw pumpkin seed is a great source of calcium and it has 45 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and raw pumpkin seed has 46mg of calcium.

iron

Raw pumpkin seed is an excellent source of iron and it has 14 times more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and raw pumpkin seed has 8.8mg of iron.

potassium

Raw pumpkin seed is an excellent source of potassium and it has 808 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and raw pumpkin seed has 809mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than raw pumpkin seed per 100 grams.

Olive Oil Raw Pumpkin Seeds
alpha linoleic acid 0.761 G 0.12 G
Total 0.761 G 0.12 G

omega 6s

Comparing omega-6 fatty acids, raw pumpkin seed has more linoleic acid than olive oil per 100 grams.

Olive Oil Raw Pumpkin Seeds
other omega 6 ~ 0.131 G
linoleic acid 9.762 G 20.71 G
Total 9.762 G 20.841 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Olive Oil or Raw Pumpkin Seeds .

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Raw Pumpkin Seeds (Pumpkin and/or squash seeds, hulled, unroasted) .

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FAQ

Does olive oil or raw pumpkin seeds contain more calories in 100 grams?
Both olive oil and raw pumpkin seeds are high in calories. Olive oil has 60% more calories than raw pumpkin seed - olive oil has 884 calories in 100g and raw pumpkin seed has 559 calories.

Does olive oil or raw pumpkin seeds contain more iron?
Raw pumpkin seed is an abundant source of iron and it has 14 times more iron than olive oil - olive oil has 0.56mg of iron in 100 grams and raw pumpkin seed has 8.8mg of iron.

Does olive oil or raw pumpkin seeds contain more potassium?
Raw pumpkin seed is a rich source of potassium and it has 808 times more potassium than olive oil - olive oil has 1mg of potassium in 100 grams and raw pumpkin seed has 809mg of potassium.