Cashews vs. Red Bell Pepper

Nutrition comparison of Cashews and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and red bell pepper:

  • Both red bell pepper and cashews are high in dietary fiber and potassium.
  • Cashew has more thiamin and pantothenic acid.
  • Cashew has signficantly more calcium than red bell pepper.
  • Cashew is an excellent source of iron and protein.
  • Red bell pepper is an excellent source of Vitamin A and Vitamin C.
Detailed nutritional comparison of cashews and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Red Bell Pepper src

Calories and Carbs

calories

Cashew is high in calories and red bell pepper has 95% less calories than cashew - red bell pepper has 26 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, cashews is much lighter in carbs, much heavier in fat and similar to red bell pepper for protein. Cashews has a macronutrient ratio of 12:21:67 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Red Bell Pepper
Protein 12% 13%
Carbohydrates 21% 78%
Fat 67% 9%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and red bell pepper has 80% less carbohydrates than cashew - red bell pepper has 6g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Both red bell pepper and cashews are high in dietary fiber. Cashew has 57% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Red bell pepper and cashews contain similar amounts of sugar - red bell pepper has 4.2g of sugar per 100 grams and cashew has 5.9g of sugar.

Protein

protein

Cashew is an excellent source of protein and it has 17 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and red bell pepper has 99% less saturated fat than cashew - red bell pepper has 0.06g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Red bell pepper is an excellent source of Vitamin C and it has 254 times more Vitamin C than cashew - red bell pepper has 127.7mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin A

Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than cashew - red bell pepper has 157ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Red bell pepper and cashews contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.

Vitamin K

Cashew has 596% more Vitamin K than red bell pepper - red bell pepper has 4.9ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin and pantothenic acid. Both cashews and red bell pepper contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.

Cashews Red Bell Pepper
Thiamin 0.423 MG 0.054 MG
Riboflavin 0.058 MG 0.085 MG
Niacin 1.062 MG 0.979 MG
Pantothenic acid 0.864 MG 0.317 MG
Vitamin B6 0.417 MG 0.291 MG
Folate 25 UG 46 UG

Minerals

calcium

Cashew has signficantly more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Cashew is an excellent source of iron and it has 14 times more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Both red bell pepper and cashews are high in potassium. Cashew has 213% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cashews Red Bell Pepper
lutein + zeaxanthin 22 UG 51 UG
beta-carotene ~ 1624 UG
alpha-carotene ~ 20 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cashews and red bell pepper contain significant amounts of alpha linoleic acid (ALA).

Cashews Red Bell Pepper
alpha linoleic acid 0.062 G 0.056 G
Total 0.062 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than red bell pepper per 100 grams.

Cashews Red Bell Pepper
other omega 6 0.266 G ~
linoleic acid 7.782 G 0.1 G
Total 8.048 G 0.1 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cashews or Red Bell Pepper .

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .

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FAQ

Does red bell pepper or cashews contain more calories in 100 grams?
Cashew is high in calories and red bell pepper has 100% less calories than cashew - red bell pepper has 26 calories in 100g and cashew has 553 calories.

Does red bell pepper or cashews have more carbohydrates?
By weight, cashew is high in carbohydrates and red bell pepper has 80% fewer carbohydrates than cashew - red bell pepper has 6g of carbs for 100g and cashew has 30.2g of carbohydrates.

Does red bell pepper or cashews contain more iron?
Cashew is an abundant source of iron and it has 14 times more iron than red bell pepper - red bell pepper has 0.43mg of iron in 100 grams and cashew has 6.7mg of iron.

Does red bell pepper or cashews contain more potassium?
Both red bell pepper and cashews are high in potassium. Cashew has 210% more potassium than red bell pepper - red bell pepper has 211mg of potassium in 100 grams and cashew has 660mg of potassium.