Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and red bell pepper:
Peanut butter is high in calories and red bell pepper has 96% less calories than peanut butter - red bell pepper has 26 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is much lighter in carbs, much heavier in fat and similar to red bell pepper for protein. Peanut butter has a macronutrient ratio of 15:14:71 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Red Bell Pepper | |
---|---|---|
Protein | 15% | 13% |
Carbohydrates | 14% | 78% |
Fat | 71% | 9% |
Alcohol | ~ | ~ |
Red bell pepper has 72% less carbohydrates than peanut butter - red bell pepper has 6g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in red bell pepper are made of 67% sugar and 33% dietary fiber, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both red bell pepper and peanut butter are high in dietary fiber. Peanut butter has 281% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Red bell pepper has 50% less sugar than peanut butter - red bell pepper has 4.2g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 23 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and red bell pepper has 99% less saturated fat than peanut butter - red bell pepper has 0.06g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - red bell pepper has 127.7mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - red bell pepper has 157ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has 299% more Vitamin E than red bell pepper - red bell pepper has 1.6mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Red bell pepper and peanut butter contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more niacin and pantothenic acid. Both peanut butter and red bell pepper contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Peanut Butter | Red Bell Pepper | |
---|---|---|
Thiamin | 0.106 MG | 0.054 MG |
Riboflavin | 0.111 MG | 0.085 MG |
Niacin | 13.696 MG | 0.979 MG |
Pantothenic acid | 1.118 MG | 0.317 MG |
Vitamin B6 | 0.418 MG | 0.291 MG |
Folate | 92 UG | 46 UG |
Peanut butter is a great source of calcium and it has 543% more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both red bell pepper and peanut butter are high in potassium. Peanut butter has 253% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both peanut butter and red bell pepper contain significant amounts of alpha linoleic acid (ALA).
Peanut Butter | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.056 G |
Total | 0.078 G | 0.056 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than red bell pepper per 100 grams.
Peanut Butter | Red Bell Pepper | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 0.1 G |
Total | 14.494 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Butter or Red Bell Pepper .
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Red Bell Pepper (Peppers, sweet, red, raw) .
Peanut Butter g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||