Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and chicken broth:
Chicken broth has 6.8 times less calories than rice milk - rice milk has 47 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, rice milk is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken broth per calorie. Rice milk has a macronutrient ratio of 3:78:19 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Chicken Broth | |
---|---|---|
Protein | 3% | 41% |
Carbohydrates | 78% | 28% |
Fat | 19% | 31% |
Alcohol | ~ | ~ |
Chicken broth has 19.8 times less carbohydrates than rice milk - rice milk has 9.2g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
Rice milk has more dietary fiber than chicken broth - rice milk has 0.3g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Chicken broth has 11.2 times less sugar than rice milk - rice milk has 5.3g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Rice milk and chicken broth contain similar amounts of protein - rice milk has 0.28g of protein per 100 grams and chicken broth has 0.64g of protein.
Both chicken broth and rice milk are low in saturated fat - chicken broth has 0.01g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Both chicken broth and rice milk are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and rice milk does not contain significant amounts.
Rice milk has more Vitamin A than chicken broth - rice milk has 63ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Rice milk has more Vitamin D than chicken broth - rice milk has 42iu of Vitamin D per 100 grams and chicken broth does not contain significant amounts.
Rice milk and chicken broth contain similar amounts of Vitamin E - rice milk has 0.47mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Rice milk and chicken broth contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Rice milk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both rice milk and chicken broth contain significant amounts of thiamin and niacin.
Rice Milk | Chicken Broth | |
---|---|---|
Thiamin | 0.027 MG | 0.021 MG |
Riboflavin | 0.142 MG | 0.059 MG |
Niacin | 0.39 MG | 0.219 MG |
Pantothenic acid | 0.146 MG | ~ |
Vitamin B6 | 0.039 MG | ~ |
Folate | 2 UG | ~ |
Vitamin B12 | 0.63 UG | 0.02 UG |
Rice milk is an excellent source of calcium and it has 28 times more calcium than chicken broth - rice milk has 118mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Rice milk and chicken broth contain similar amounts of iron - rice milk has 0.2mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Rice milk and chicken broth contain similar amounts of potassium - rice milk has 27mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, rice milk has more linoleic acid than chicken broth per 100 grams.
Rice Milk | Chicken Broth | |
---|---|---|
linoleic acid | 0.305 G | 0.008 G |
Total | 0.305 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rice Milk or Chicken Broth .
Note: The specific food items compared are: Rice Milk (Beverages, rice milk, unsweetened) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Rice Milk g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||