Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ricotta cheese
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ricotta cheese and chicken breast:
Both ricotta cheese and chicken breast are high in calories. Ricotta cheese is very similar to ricotta cheese for calories - ricotta cheese has 150 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, ricotta cheese is much lighter in protein, heavier in carbs and much heavier in fat compared to chicken breast per calorie. Ricotta cheese has a macronutrient ratio of 20:19:61 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ricotta Cheese | Chicken Breast | |
---|---|---|
Protein | 20% | 79% |
Carbohydrates | 19% | ~ |
Fat | 61% | 21% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than ricotta cheese - ricotta cheese has 7.3g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Ricotta cheese and chicken breast contain similar amounts of sugar - ricotta cheese has 0.27g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 311% more protein than ricotta cheese - ricotta cheese has 7.5g of protein per 100 grams and chicken breast has 31g of protein.
Ricotta cheese is high in saturated fat and chicken breast has 84% less saturated fat than ricotta cheese - ricotta cheese has 6.4g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Both ricotta cheese and chicken breast are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and chicken breast does not contain significant amounts.
Ricotta cheese has 42% less cholesterol than chicken breast - ricotta cheese has 49mg of cholesterol per 100 grams and chicken breast has 85mg of cholesterol.
Ricotta cheese is a great source of Vitamin A and it has 19 times more Vitamin A than chicken breast - ricotta cheese has 120ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Ricotta cheese and chicken breast contain similar amounts of Vitamin D - ricotta cheese has 10iu of Vitamin D per 100 grams and chicken breast has 5iu of Vitamin D.
Ricotta cheese and chicken breast contain similar amounts of Vitamin E - ricotta cheese has 0.11mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Ricotta cheese and chicken breast contain similar amounts of Vitamin K - ricotta cheese has 1.1ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, niacin, pantothenic acid and Vitamin B6, however, ricotta cheese contains more riboflavin and Vitamin B12. Both ricotta cheese and chicken breast contain significant amounts of folate.
Ricotta Cheese | Chicken Breast | |
---|---|---|
Thiamin | 0.013 MG | 0.07 MG |
Riboflavin | 0.298 MG | 0.114 MG |
Niacin | 0.137 MG | 13.712 MG |
Pantothenic acid | 0.461 MG | 0.965 MG |
Vitamin B6 | 0.097 MG | 0.6 MG |
Folate | 4 UG | 4 UG |
Vitamin B12 | 0.85 UG | 0.34 UG |
Ricotta cheese is an excellent source of calcium and it has 12 times more calcium than chicken breast - ricotta cheese has 206mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 700% more iron than ricotta cheese - ricotta cheese has 0.13mg of iron per 100 grams and chicken breast has 1mg of iron.
Both ricotta cheese and chicken breast are high in potassium. Ricotta cheese is very similar to ricotta cheese for potassium - ricotta cheese has 219mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than ricotta cheese per 100 grams. Both ricotta cheese and chicken breast contain significant amounts of alpha linoleic acid (ALA).
Ricotta Cheese | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.03 G |
DHA | 0.001 G | 0.02 G |
EPA | 0.004 G | 0.01 G |
DPA | 0.006 G | 0.01 G |
Total | 0.054 G | 0.07 G |
Comparing omega-6 fatty acids, both ricotta cheese and chicken breast contain significant amounts of linoleic acid.
Ricotta Cheese | Chicken Breast | |
---|---|---|
other omega 6 | 0.014 G | 0.06 G |
linoleic acid | 0.356 G | 0.59 G |
Total | 0.37 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ricotta Cheese or Chicken Breast .
Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Ricotta Cheese g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||