Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and romaine lettuce:
Mung bean is high in calories and romaine lettuce has 95% less calories than mung bean - romaine lettuce has 17 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, mung bean is heavier in protein, heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Mung bean has a macronutrient ratio of 27:70:3 and for romaine lettuce, 23:64:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Romaine Lettuce | |
---|---|---|
Protein | 27% | 23% |
Carbohydrates | 70% | 64% |
Fat | 3% | 13% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and romaine lettuce has 95% less carbohydrates than mung bean - romaine lettuce has 3.3g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Both romaine lettuce and mung bean are high in dietary fiber. Mung bean has 676% more dietary fiber than romaine lettuce - romaine lettuce has 2.1g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Romaine lettuce has 4.5 times less sugar than mung bean - romaine lettuce has 1.2g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 18 times more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and mung bean has 23.9g of protein.
Both romaine lettuce and mung bean are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Romaine lettuce and mung bean contain similar amounts of Vitamin C - romaine lettuce has 4mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 71 times more Vitamin A than mung bean - romaine lettuce has 436ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Romaine lettuce and mung bean contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 10 times more Vitamin K than mung bean - romaine lettuce has 102.5ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mung Bean | Romaine Lettuce | |
---|---|---|
Thiamin | 0.621 MG | 0.072 MG |
Riboflavin | 0.233 MG | 0.067 MG |
Niacin | 2.251 MG | 0.313 MG |
Pantothenic acid | 1.91 MG | 0.142 MG |
Vitamin B6 | 0.382 MG | 0.074 MG |
Folate | 625 UG | 136 UG |
Mung bean is an excellent source of calcium and it has 300% more calcium than romaine lettuce - romaine lettuce has 33mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 595% more iron than romaine lettuce - romaine lettuce has 0.97mg of iron per 100 grams and mung bean has 6.7mg of iron.
Both romaine lettuce and mung bean are high in potassium. Mung bean has 404% more potassium than romaine lettuce - romaine lettuce has 247mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mung Bean | Romaine Lettuce | |
---|---|---|
beta-carotene | 68 UG | 5226 UG |
lutein + zeaxanthin | ~ | 2312 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Mung Bean | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.113 G |
Total | 0.027 G | 0.113 G |
Comparing omega-6 fatty acids, mung bean has more linoleic acid than romaine lettuce per 100 grams.
Mung Bean | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.357 G | 0.047 G |
Total | 0.357 G | 0.047 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mung Bean or Romaine Lettuce .
Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Mung Bean g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||