Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and rosemary:
Both almonds and rosemary are high in calories. Almond has 342% more calories than rosemary - almond has 579 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to rosemary per calorie. Almonds has a macronutrient ratio of 14:14:72 and for rosemary, 9:56:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Rosemary | |
---|---|---|
Protein | 14% | 9% |
Carbohydrates | 14% | 56% |
Fat | 72% | 36% |
Alcohol | ~ | ~ |
Almonds and rosemary contain similar amounts of carbs - almond has 21.6g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both almonds and rosemary are high in dietary fiber. Rosemary has 13% more dietary fiber than almond - almond has 12.5g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than almond - almond has 4.4g of sugar per 100 grams and rosemary does not contain significant amounts.
Almond is an excellent source of protein and it has 539% more protein than rosemary - almond has 21.2g of protein per 100 grams and rosemary has 3.3g of protein.
Almonds and rosemary contain similar amounts of saturated fat - almond has 3.8g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both almonds and rosemary are low in trans fat - almond has 0.02g of trans fat per 100 grams and rosemary does not contain significant amounts.
Rosemary is an excellent source of Vitamin C and it has more Vitamin C than almond - rosemary has 21.8mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Rosemary is a great source of Vitamin A and it has more Vitamin A than almond - rosemary has 146ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than rosemary - almond has 25.6mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Almond has more thiamin, riboflavin and niacin, however, rosemary contains more Vitamin B6 and folate. Both almonds and rosemary contain significant amounts of pantothenic acid.
Almonds | Rosemary | |
---|---|---|
Thiamin | 0.205 MG | 0.036 MG |
Riboflavin | 1.138 MG | 0.152 MG |
Niacin | 3.618 MG | 0.912 MG |
Pantothenic acid | 0.471 MG | 0.804 MG |
Vitamin B6 | 0.137 MG | 0.336 MG |
Folate | 44 UG | 109 UG |
Both almonds and rosemary are high in calcium. Rosemary has 18% more calcium than almond - almond has 269mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both almonds and rosemary are high in iron. Rosemary has 79% more iron than almond - almond has 3.7mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both almonds and rosemary are high in potassium. Almond has a little more potassium (10%) than rosemary by weight - almond has 733mg of potassium per 100 grams and rosemary has 668mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin, kaempferol and quercetin than rosemary per 100 grams, however, rosemary contains more apigenin and luteolin than almond per 100 grams.
Almonds | Rosemary | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | ~ |
Quercetin | 0.36 mg | ~ |
apigenin | ~ | 0.55 mg |
luteolin | ~ | 2.0 mg |
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Rosemary | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.414 G |
Total | 0.003 G | 0.414 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than rosemary per 100 grams.
Almonds | Rosemary | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.447 G |
Total | 12.326 G | 0.447 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Rosemary .
Almonds g
()
|
Daily Values (%) |
Rosemary g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||