Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
balsamic vinegar
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in balsamic vinegar and russet potato:
Russet potato and balsamic vinegar contain similar amounts of calories - russet potato has 79 calories per 100 grams and balsamic vinegar has 88 calories.
For macronutrient ratios, balsamic vinegar is lighter in protein, heavier in carbs and similar to russet potato for fat. Balsamic vinegar has a macronutrient ratio of 3:97:0 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Balsamic Vinegar | Russet Potato | |
---|---|---|
Protein | 3% | 10% |
Carbohydrates | 97% | 89% |
Fat | ~ | 1% |
Alcohol | ~ | ~ |
Russet potato and balsamic vinegar contain similar amounts of carbs - russet potato has 18.1g of total carbs per 100 grams and balsamic vinegar has 17g of carbohydrates.
Russet potato has more dietary fiber than balsamic vinegar - russet potato has 1.3g of dietary fiber per 100 grams and balsamic vinegar does not contain significant amounts.
Russet potato has signficantly less sugar than balsamic vinegar - russet potato has 0.62g of sugar per 100 grams and balsamic vinegar has 15g of sugar.
Russet potato has 337% more protein than balsamic vinegar - russet potato has 2.1g of protein per 100 grams and balsamic vinegar has 0.49g of protein.
Both russet potato and balsamic vinegar are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and balsamic vinegar does not contain significant amounts.
Russet potato has more Vitamin C than balsamic vinegar - russet potato has 5.7mg of Vitamin C per 100 grams and balsamic vinegar does not contain significant amounts.
Russet potato and balsamic vinegar contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and balsamic vinegar does not contain significant amounts.
Russet potato and balsamic vinegar contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and balsamic vinegar does not contain significant amounts.
Russet potato and balsamic vinegar contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and balsamic vinegar does not contain significant amounts.
Russet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Balsamic Vinegar | Russet Potato | |
---|---|---|
Thiamin | ~ | 0.082 MG |
Riboflavin | ~ | 0.033 MG |
Niacin | ~ | 1.035 MG |
Pantothenic acid | ~ | 0.301 MG |
Vitamin B6 | ~ | 0.345 MG |
Folate | ~ | 14 UG |
Balsamic vinegar has 108% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and balsamic vinegar has 27mg of calcium.
Russet potato and balsamic vinegar contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and balsamic vinegar has 0.72mg of iron.
Russet potato is an excellent source of potassium and it has 272% more potassium than balsamic vinegar - russet potato has 417mg of potassium per 100 grams and balsamic vinegar has 112mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Balsamic Vinegar or Russet Potato .
Note: The specific food items compared are: Balsamic Vinegar (Vinegar, balsamic) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Balsamic Vinegar g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||