Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsley
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsley and russet potato:
Parsley has 54% less calories than russet potato - russet potato has 79 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, parsley is heavier in protein, much lighter in carbs and heavier in fat compared to russet potato per calorie. Parsley has a macronutrient ratio of 27:57:16 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsley | Russet Potato | |
---|---|---|
Protein | 27% | 10% |
Carbohydrates | 57% | 89% |
Fat | 16% | 1% |
Alcohol | ~ | ~ |
Parsley has 65% less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 154% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Russet potato and parsley contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and parsley has 0.85g of sugar.
Russet potato and parsley contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and parsley has 3g of protein.
Both russet potato and parsley are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 22 times more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than russet potato - parsley has 421ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and parsley contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 910 times more Vitamin K than russet potato - russet potato has 1.8ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more riboflavin and folate, however, russet potato contains more Vitamin B6. Both parsley and russet potato contain significant amounts of thiamin, niacin and pantothenic acid.
Parsley | Russet Potato | |
---|---|---|
Thiamin | 0.086 MG | 0.082 MG |
Riboflavin | 0.098 MG | 0.033 MG |
Niacin | 1.313 MG | 1.035 MG |
Pantothenic acid | 0.4 MG | 0.301 MG |
Vitamin B6 | 0.09 MG | 0.345 MG |
Folate | 152 UG | 14 UG |
Parsley is an excellent source of calcium and it has 962% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 621% more iron than russet potato - russet potato has 0.86mg of iron per 100 grams and parsley has 6.2mg of iron.
Both russet potato and parsley are high in potassium. Parsley has 33% more potassium than russet potato - russet potato has 417mg of potassium per 100 grams and parsley has 554mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Parsley | Russet Potato | |
---|---|---|
beta-carotene | 5054 UG | ~ |
lutein + zeaxanthin | 5561 UG | 5 UG |
For omega-3 fatty acids, both parsley and russet potato contain small amounts of alpha linoleic acid (ALA).
Parsley | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.01 G |
Total | 0.008 G | 0.01 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than russet potato per 100 grams.
Parsley | Russet Potato | |
---|---|---|
linoleic acid | 0.115 G | 0.032 G |
Total | 0.115 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsley or Russet Potato .
Note: The specific food items compared are: Parsley (Parsley, fresh) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Parsley g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||