Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and butterhead lettuce:
Sage is high in calories and butterhead lettuce has 96% less calories than sage - butterhead lettuce has 13 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, sage is much lighter in protein, heavier in carbs and heavier in fat compared to butterhead lettuce per calorie. Sage has a macronutrient ratio of 11:61:29 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sage | Butterhead Lettuce | |
---|---|---|
Protein | 11% | 35% |
Carbohydrates | 61% | 54% |
Fat | 29% | 11% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and butterhead lettuce has 96% less carbohydrates than sage - butterhead lettuce has 2.2g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Sage is an excellent source of dietary fiber and it has 35 times more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Butterhead lettuce and sage contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and sage has 1.7g of sugar.
Sage is a great source of protein and it has 687% more protein than butterhead lettuce - butterhead lettuce has 1.4g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and butterhead lettuce has 100% less saturated fat than sage - butterhead lettuce has 0.03g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has 776% more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Both butterhead lettuce and sage are high in Vitamin A. Sage has 78% more Vitamin A than butterhead lettuce - butterhead lettuce has 166ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 40 times more Vitamin E than butterhead lettuce - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Both butterhead lettuce and sage are high in Vitamin K. Sage has 15 times more Vitamin K than butterhead lettuce - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, butterhead lettuce contains more pantothenic acid.
Sage | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.754 MG | 0.057 MG |
Riboflavin | 0.336 MG | 0.062 MG |
Niacin | 5.72 MG | 0.357 MG |
Pantothenic acid | ~ | 0.15 MG |
Vitamin B6 | 2.69 MG | 0.082 MG |
Folate | 274 UG | 73 UG |
Sage is an excellent source of calcium and it has 46 times more calcium than butterhead lettuce - butterhead lettuce has 35mg of calcium per 100 grams and sage has 1652mg of calcium.
Sage is an excellent source of iron and it has 21 times more iron than butterhead lettuce - butterhead lettuce has 1.2mg of iron per 100 grams and sage has 28.1mg of iron.
Both butterhead lettuce and sage are high in potassium. Sage has 350% more potassium than butterhead lettuce - butterhead lettuce has 238mg of potassium per 100 grams and sage has 1070mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both sage and butterhead lettuce contain significant amounts of beta-carotene and lutein + zeaxanthin.
Sage | Butterhead Lettuce | |
---|---|---|
beta-carotene | 3485 UG | 1987 UG |
lutein + zeaxanthin | 1895 UG | 1223 UG |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than butterhead lettuce per 100 grams.
Sage | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.083 G |
Total | 1.23 G | 0.083 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than butterhead lettuce per 100 grams.
Sage | Butterhead Lettuce | |
---|---|---|
linoleic acid | 0.53 G | 0.034 G |
Total | 0.53 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sage or Butterhead Lettuce .
Note: The specific food items compared are: Sage (Spices, sage, ground) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Sage g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||