Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and tumeric:
Both sage and tumeric are high in calories. Sage is very similar to tumeric for calories - sage has 315 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, sage is lighter in carbs, heavier in fat and similar to tumeric for protein. Sage has a macronutrient ratio of 11:61:29 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sage | Tumeric | |
---|---|---|
Protein | 11% | 12% |
Carbohydrates | 61% | 80% |
Fat | 29% | 9% |
Alcohol | ~ | ~ |
Both sage and tumeric are high in carbohydrates. Tumeric has 11% more carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both sage and tumeric are high in dietary fiber. Sage has 78% more dietary fiber than tumeric - sage has 40.3g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Sage and tumeric contain similar amounts of sugar - sage has 1.7g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both sage and tumeric are high in protein. Sage has a little more protein (10%) than tumeric by weight - sage has 10.6g of protein per 100 grams and tumeric has 9.7g of protein.
Sage is high in saturated fat and tumeric has 74% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and sage are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and sage does not contain significant amounts.
Sage is an excellent source of Vitamin C and it has 45 times more Vitamin C than tumeric - sage has 32.4mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Sage is an excellent source of Vitamin A and it has more Vitamin A than tumeric - sage has 295ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Sage is a great source of Vitamin E and it has 69% more Vitamin E than tumeric - sage has 7.5mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 126 times more Vitamin K than tumeric - sage has 1714.5ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, tumeric contains more pantothenic acid.
Sage | Tumeric | |
---|---|---|
Thiamin | 0.754 MG | 0.058 MG |
Riboflavin | 0.336 MG | 0.15 MG |
Niacin | 5.72 MG | 1.35 MG |
Pantothenic acid | ~ | 0.542 MG |
Vitamin B6 | 2.69 MG | 0.107 MG |
Folate | 274 UG | 20 UG |
Both sage and tumeric are high in calcium. Sage has 883% more calcium than tumeric - sage has 1652mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both sage and tumeric are high in iron. Tumeric has 96% more iron than sage - sage has 28.1mg of iron per 100 grams and tumeric has 55mg of iron.
Both sage and tumeric are high in potassium. Tumeric has 108% more potassium than - sage has 1070mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Sage | Tumeric | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.084 G |
Total | 1.23 G | 0.084 G |
Comparing omega-6 fatty acids, both sage and tumeric contain significant amounts of linoleic acid.
Sage | Tumeric | |
---|---|---|
linoleic acid | 0.53 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.53 G | 0.753 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sage or Tumeric .
Sage g
()
|
Daily Values (%) |
Tumeric g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||