Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and watercress:
Sage is high in calories and watercress has 97% less calories than sage - watercress has 11 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, sage is much lighter in protein, much heavier in carbs and much heavier in fat compared to watercress per calorie. Sage has a macronutrient ratio of 11:61:29 and for watercress, 60:34:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sage | Watercress | |
---|---|---|
Protein | 11% | 60% |
Carbohydrates | 61% | 34% |
Fat | 29% | 6% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and watercress has 98% less carbohydrates than sage - watercress has 1.3g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Sage is an excellent source of dietary fiber and it has 79 times more dietary fiber than watercress - watercress has 0.5g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Watercress and sage contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and sage has 1.7g of sugar.
Sage is a great source of protein and it has 362% more protein than watercress - watercress has 2.3g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and watercress has 100% less saturated fat than sage - watercress has 0.03g of saturated fat per 100 grams and sage has 7g of saturated fat.
Both watercress and sage are high in Vitamin C. Watercress has 33% more Vitamin C than sage - watercress has 43mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Both watercress and sage are high in Vitamin A. Sage has 84% more Vitamin A than watercress - watercress has 160ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.
Sage is a great source of Vitamin E and it has 648% more Vitamin E than watercress - watercress has 1mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Both watercress and sage are high in Vitamin K. Sage has 586% more Vitamin K than watercress - watercress has 250ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, watercress contains more pantothenic acid.
Sage | Watercress | |
---|---|---|
Thiamin | 0.754 MG | 0.09 MG |
Riboflavin | 0.336 MG | 0.12 MG |
Niacin | 5.72 MG | 0.2 MG |
Pantothenic acid | ~ | 0.31 MG |
Vitamin B6 | 2.69 MG | 0.129 MG |
Folate | 274 UG | 9 UG |
Both watercress and sage are high in calcium. Sage has 12 times more calcium than watercress - watercress has 120mg of calcium per 100 grams and sage has 1652mg of calcium.
Sage is an excellent source of iron and it has 139 times more iron than watercress - watercress has 0.2mg of iron per 100 grams and sage has 28.1mg of iron.
Both watercress and sage are high in potassium. Sage has 224% more potassium than watercress - watercress has 330mg of potassium per 100 grams and sage has 1070mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both sage and watercress contain significant amounts of beta-carotene.
Sage | Watercress | |
---|---|---|
beta-carotene | 3485 UG | 1914 UG |
lutein + zeaxanthin | 1895 UG | 5767 UG |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than watercress per 100 grams.
Sage | Watercress | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.023 G |
Total | 1.23 G | 0.023 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than watercress per 100 grams.
Sage | Watercress | |
---|---|---|
linoleic acid | 0.53 G | 0.012 G |
Total | 0.53 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sage or Watercress .
Note: The specific food items compared are: Sage (Spices, sage, ground) and Watercress (Watercress, raw) .
Sage g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||