Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
beech mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and beech mushroom:
Salmon is high in calories and beech mushroom has 72% less calories than salmon - salmon has 127 calories per 100 grams and beech mushroom has 35 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to beech mushroom per calorie. Salmon has a macronutrient ratio of 67:0:33 and for beech mushroom, 24:71:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Beech Mushroom | |
---|---|---|
Protein | 67% | 24% |
Carbohydrates | ~ | 71% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than beech mushroom - beech mushroom has 6g of total carbs per 100 grams and salmon does not contain significant amounts.
Beech mushroom and salmon contain similar amounts of dietary fiber - beech mushroom has 0.1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 925% more protein than beech mushroom - salmon has 20.5g of protein per 100 grams and beech mushroom has 2g of protein.
Both salmon and beech mushroom are low in saturated fat - salmon has 0.81g of saturated fat per 100 grams and beech mushroom has 0.01g of saturated fat.
Both salmon and beech mushroom are low in trans fat - salmon has 0.03g of trans fat per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and beech mushroom does not contain significant amounts.
Salmon has more Vitamin A than beech mushroom - salmon has 35ug of Vitamin A per 100 grams and beech mushroom does not contain significant amounts.
Both salmon and beech mushroom are high in Vitamin D. Salmon has 235% more Vitamin D than beech mushroom - salmon has 435iu of Vitamin D per 100 grams and beech mushroom has 130iu of Vitamin D.
Salmon has more Vitamin E than beech mushroom - salmon has 0.4mg of Vitamin E per 100 grams and beech mushroom does not contain significant amounts.
Salmon and beech mushroom contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and beech mushroom does not contain significant amounts.
Salmon has more niacin, Vitamin B6 and Vitamin B12. Both salmon and beech mushroom contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Salmon | Beech Mushroom | |
---|---|---|
Thiamin | 0.08 MG | 0.12 MG |
Riboflavin | 0.105 MG | 0.17 MG |
Niacin | 7.995 MG | 0.671 MG |
Pantothenic acid | 1.03 MG | 0.67 MG |
Vitamin B6 | 0.611 MG | 0.104 MG |
Folate | 4 UG | 9.1 UG |
Vitamin B12 | 4.15 UG | ~ |
Salmon and beech mushroom contain similar amounts of calcium - salmon has 7mg of calcium per 100 grams and beech mushroom has 3mg of calcium.
Salmon and beech mushroom contain similar amounts of iron - salmon has 0.38mg of iron per 100 grams and beech mushroom has 0.2mg of iron.
Both salmon and beech mushroom are high in potassium. Salmon is very similar to salmon for potassium - salmon has 366mg of potassium per 100 grams and beech mushroom has 404mg of potassium.
Comparing omega-6 fatty acids, both salmon and beech mushroom contain significant amounts of linoleic acid.
Salmon | Beech Mushroom | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.09 G |
Total | 0.085 G | 0.09 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Beech Mushroom .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Beech Mushroom (Mushrooms, beech, raw) .
Salmon g
()
|
Daily Values (%) |
Beech Mushroom g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||