Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
blueberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and blueberry:
Salmon is high in calories and blueberry has 55% less calories than salmon - blueberry has 57 calories per 100 grams and salmon has 127 calories.
Salmon | Blueberry | |
---|---|---|
Protein | 67% | 4% |
Carbohydrates | ~ | 91% |
Fat | 33% | 4% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than blueberry - blueberry has 14.5g of total carbs per 100 grams and salmon does not contain significant amounts.
Blueberry is a great source of dietary fiber and it has more dietary fiber than salmon - blueberry has 2.4g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than blueberry - blueberry has 10g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 26 times more protein than blueberry - blueberry has 0.74g of protein per 100 grams and salmon has 20.5g of protein.
Both blueberry and salmon are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and blueberry are low in trans fat - salmon has 0.03g of trans fat per 100 grams and blueberry does not contain significant amounts.
Blueberry has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and blueberry does not contain significant amounts.
Blueberry has signficantly more Vitamin C than salmon - blueberry has 9.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 10 times more Vitamin A than blueberry - blueberry has 3ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than blueberry - salmon has 435iu of Vitamin D per 100 grams and blueberry does not contain significant amounts.
Blueberry and salmon contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Blueberry and salmon contain similar amounts of Vitamin K - blueberry has 19.3ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and blueberry contain significant amounts of folate.
Salmon | Blueberry | |
---|---|---|
Thiamin | 0.08 MG | 0.037 MG |
Riboflavin | 0.105 MG | 0.041 MG |
Niacin | 7.995 MG | 0.418 MG |
Pantothenic acid | 1.03 MG | 0.124 MG |
Vitamin B6 | 0.611 MG | 0.052 MG |
Folate | 4 UG | 6 UG |
Vitamin B12 | 4.15 UG | ~ |
Blueberry and salmon contain similar amounts of calcium - blueberry has 6mg of calcium per 100 grams and salmon has 7mg of calcium.
Blueberry and salmon contain similar amounts of iron - blueberry has 0.28mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 375% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than blueberry per 100 grams. Both salmon and blueberry contain significant amounts of alpha linoleic acid (ALA).
Salmon | Blueberry | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.058 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.058 G |
Comparing omega-6 fatty acids, both salmon and blueberry contain significant amounts of linoleic acid.
Salmon | Blueberry | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.088 G |
Total | 0.085 G | 0.088 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Blueberry .
Salmon g
()
|
Daily Values (%) |
Blueberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||