Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and butterhead lettuce:
Salmon is high in calories and butterhead lettuce has 90% less calories than salmon - butterhead lettuce has 13 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to butterhead lettuce per calorie. Salmon has a macronutrient ratio of 67:0:33 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Butterhead Lettuce | |
---|---|---|
Protein | 67% | 35% |
Carbohydrates | ~ | 54% |
Fat | 33% | 11% |
Alcohol | ~ | ~ |
Both butterhead lettuce and salmon are low in carbohydrates - butterhead lettuce has 2.2g of total carbs per 100 grams and salmon does not contain significant amounts.
Butterhead lettuce has more dietary fiber than salmon - butterhead lettuce has 1.1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Butterhead lettuce and salmon contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 14 times more protein than butterhead lettuce - butterhead lettuce has 1.4g of protein per 100 grams and salmon has 20.5g of protein.
Both butterhead lettuce and salmon are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and butterhead lettuce are low in trans fat - salmon has 0.03g of trans fat per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce has more Vitamin C than salmon - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Butterhead lettuce is an excellent source of Vitamin A and it has 374% more Vitamin A than salmon - butterhead lettuce has 166ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than butterhead lettuce - salmon has 435iu of Vitamin D per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce and salmon contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 254 times more Vitamin K than salmon - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, butterhead lettuce contains more folate. Both salmon and butterhead lettuce contain significant amounts of thiamin and riboflavin.
Salmon | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.08 MG | 0.057 MG |
Riboflavin | 0.105 MG | 0.062 MG |
Niacin | 7.995 MG | 0.357 MG |
Pantothenic acid | 1.03 MG | 0.15 MG |
Vitamin B6 | 0.611 MG | 0.082 MG |
Folate | 4 UG | 73 UG |
Vitamin B12 | 4.15 UG | ~ |
Butterhead lettuce has 400% more calcium than salmon - butterhead lettuce has 35mg of calcium per 100 grams and salmon has 7mg of calcium.
Butterhead lettuce has 226% more iron than salmon - butterhead lettuce has 1.2mg of iron per 100 grams and salmon has 0.38mg of iron.
Both butterhead lettuce and salmon are high in potassium. Salmon has 54% more potassium than butterhead lettuce - butterhead lettuce has 238mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than butterhead lettuce per 100 grams. Both salmon and butterhead lettuce contain significant amounts of alpha linoleic acid (ALA).
Salmon | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.083 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.083 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than butterhead lettuce per 100 grams.
Salmon | Butterhead Lettuce | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.034 G |
Total | 0.085 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Butterhead Lettuce .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Salmon g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||