Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cantaloupe
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cantaloupe:
Salmon is high in calories and cantaloupe has 73% less calories than salmon - cantaloupe has 34 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to cantaloupe per calorie. Salmon has a macronutrient ratio of 67:0:33 and for cantaloupe, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cantaloupe | |
---|---|---|
Protein | 67% | 9% |
Carbohydrates | ~ | 87% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than cantaloupe - cantaloupe has 8.2g of total carbs per 100 grams and salmon does not contain significant amounts.
Cantaloupe has more dietary fiber than salmon - cantaloupe has 0.9g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 23 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and salmon has 20.5g of protein.
Both cantaloupe and salmon are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cantaloupe are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cantaloupe does not contain significant amounts.
Cantaloupe has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cantaloupe does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than salmon - cantaloupe has 36.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin A and it has 383% more Vitamin A than salmon - cantaloupe has 169ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cantaloupe - salmon has 435iu of Vitamin D per 100 grams and cantaloupe does not contain significant amounts.
Cantaloupe and salmon contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cantaloupe and salmon contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cantaloupe contains more folate. Both salmon and cantaloupe contain significant amounts of thiamin.
Salmon | Cantaloupe | |
---|---|---|
Thiamin | 0.08 MG | 0.041 MG |
Riboflavin | 0.105 MG | 0.019 MG |
Niacin | 7.995 MG | 0.734 MG |
Pantothenic acid | 1.03 MG | 0.105 MG |
Vitamin B6 | 0.611 MG | 0.072 MG |
Folate | 4 UG | 21 UG |
Vitamin B12 | 4.15 UG | ~ |
Cantaloupe and salmon contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and salmon has 7mg of calcium.
Cantaloupe and salmon contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and salmon has 0.38mg of iron.
Both cantaloupe and salmon are high in potassium. Salmon has 37% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than cantaloupe per 100 grams. Both salmon and cantaloupe contain significant amounts of alpha linoleic acid (ALA).
Salmon | Cantaloupe | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.046 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.046 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than cantaloupe per 100 grams.
Salmon | Cantaloupe | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.035 G |
Total | 0.085 G | 0.035 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Cantaloupe .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Cantaloupe (Melons, cantaloupe, raw) .
Salmon g
()
|
Daily Values (%) |
Cantaloupe g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||