Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cayenne pepper:
Both cayenne pepper and salmon are high in calories. Cayenne pepper has 150% more calories than salmon - cayenne pepper has 318 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and similar to cayenne pepper for fat. Salmon has a macronutrient ratio of 67:0:33 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cayenne Pepper | |
---|---|---|
Protein | 67% | 11% |
Carbohydrates | ~ | 53% |
Fat | 33% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and salmon has less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and salmon does not contain significant amounts.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than salmon - cayenne pepper has 27.2g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and salmon does not contain significant amounts.
Both cayenne pepper and salmon are high in protein. Salmon has 71% more protein than cayenne pepper - cayenne pepper has 12g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has 75% less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cayenne pepper are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than salmon - cayenne pepper has 76.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has 58 times more Vitamin A than salmon - cayenne pepper has 2081ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cayenne pepper - salmon has 435iu of Vitamin D per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has 73 times more Vitamin E than salmon - cayenne pepper has 29.8mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than salmon - cayenne pepper has 80.3ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, Vitamin B6 and folate, however, salmon contains more pantothenic acid and Vitamin B12. Both salmon and cayenne pepper contain significant amounts of niacin.
Salmon | Cayenne Pepper | |
---|---|---|
Thiamin | 0.08 MG | 0.328 MG |
Riboflavin | 0.105 MG | 0.919 MG |
Niacin | 7.995 MG | 8.701 MG |
Pantothenic acid | 1.03 MG | ~ |
Vitamin B6 | 0.611 MG | 2.45 MG |
Folate | 4 UG | 106 UG |
Vitamin B12 | 4.15 UG | ~ |
Cayenne pepper is an excellent source of calcium and it has 20 times more calcium than salmon - cayenne pepper has 148mg of calcium per 100 grams and salmon has 7mg of calcium.
Cayenne pepper is an excellent source of iron and it has 19 times more iron than salmon - cayenne pepper has 7.8mg of iron per 100 grams and salmon has 0.38mg of iron.
Both cayenne pepper and salmon are high in potassium. Cayenne pepper has 450% more potassium than salmon - cayenne pepper has 2014mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than cayenne pepper per 100 grams.
Salmon | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.66 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than salmon per 100 grams.
Salmon | Cayenne Pepper | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 7.71 G |
Total | 0.085 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Cayenne Pepper .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Salmon g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||