Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cinnamon:
Both cinnamon and salmon are high in calories. Cinnamon has 94% more calories than salmon - cinnamon has 247 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to cinnamon per calorie. Salmon has a macronutrient ratio of 67:0:33 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cinnamon | |
---|---|---|
Protein | 67% | 5% |
Carbohydrates | ~ | 92% |
Fat | 33% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and salmon has less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and salmon does not contain significant amounts.
Cinnamon is an excellent source of dietary fiber and it has more dietary fiber than salmon - cinnamon has 53.1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cinnamon - cinnamon has 2.2g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 414% more protein than cinnamon - cinnamon has 4g of protein per 100 grams and salmon has 20.5g of protein.
Both cinnamon and salmon are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cinnamon are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has more Vitamin C than salmon - cinnamon has 3.8mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Cinnamon and salmon contain similar amounts of Vitamin A - cinnamon has 15ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cinnamon - salmon has 435iu of Vitamin D per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has 480% more Vitamin E than salmon - cinnamon has 2.3mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cinnamon has 77 times more Vitamin K than salmon - cinnamon has 31.2ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and cinnamon contain significant amounts of folate.
Salmon | Cinnamon | |
---|---|---|
Thiamin | 0.08 MG | 0.022 MG |
Riboflavin | 0.105 MG | 0.041 MG |
Niacin | 7.995 MG | 1.332 MG |
Pantothenic acid | 1.03 MG | 0.358 MG |
Vitamin B6 | 0.611 MG | 0.158 MG |
Folate | 4 UG | 6 UG |
Vitamin B12 | 4.15 UG | ~ |
Cinnamon is an excellent source of calcium and it has 142 times more calcium than salmon - cinnamon has 1002mg of calcium per 100 grams and salmon has 7mg of calcium.
Cinnamon is an excellent source of iron and it has 20 times more iron than salmon - cinnamon has 8.3mg of iron per 100 grams and salmon has 0.38mg of iron.
Both cinnamon and salmon are high in potassium. Cinnamon has 18% more potassium than salmon - cinnamon has 431mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than cinnamon per 100 grams.
Salmon | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.011 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.011 G |
Comparing omega-6 fatty acids, both salmon and cinnamon contain significant amounts of linoleic acid.
Salmon | Cinnamon | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.044 G |
Total | 0.085 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Cinnamon .
Salmon g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||