Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut oil
versus
salmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut oil and salmon:
Both coconut oil and salmon are high in calories. Coconut oil has 602% more calories than salmon - coconut oil has 892 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, coconut oil is much lighter in protein, much heavier in fat and similar to salmon for carbs. Coconut oil has a macronutrient ratio of 0:0:100 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Oil | Salmon | |
---|---|---|
Protein | ~ | 67% |
Carbohydrates | ~ | ~ |
Fat | 100% | 33% |
Alcohol | ~ | ~ |
Salmon is an excellent source of protein and it has more protein than coconut oil - salmon has 20.5g of protein per 100 grams and coconut oil does not contain significant amounts.
Coconut oil is high in saturated fat and salmon has 99% less saturated fat than coconut oil - coconut oil has 82.5g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both coconut oil and salmon are low in trans fat - coconut oil has 0.03g of trans fat per 100 grams and salmon has 0.03g of trans fat.
Coconut oil has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and coconut oil does not contain significant amounts.
Salmon has more Vitamin A than coconut oil - salmon has 35ug of Vitamin A per 100 grams and coconut oil does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than coconut oil - salmon has 435iu of Vitamin D per 100 grams and coconut oil does not contain significant amounts.
Coconut oil and salmon contain similar amounts of Vitamin E - coconut oil has 0.11mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Coconut oil and salmon contain similar amounts of Vitamin K - coconut oil has 0.6ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Coconut Oil | Salmon | |
---|---|---|
Thiamin | ~ | 0.08 MG |
Riboflavin | ~ | 0.105 MG |
Niacin | ~ | 7.995 MG |
Pantothenic acid | ~ | 1.03 MG |
Vitamin B6 | ~ | 0.611 MG |
Folate | ~ | 4 UG |
Vitamin B12 | ~ | 4.15 UG |
Coconut oil and salmon contain similar amounts of calcium - coconut oil has 1mg of calcium per 100 grams and salmon has 7mg of calcium.
Coconut oil and salmon contain similar amounts of iron - coconut oil has 0.05mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has more potassium than coconut oil - salmon has 366mg of potassium per 100 grams and coconut oil does not contain significant amounts.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than coconut oil per 100 grams.
Coconut Oil | Salmon | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.047 G |
DHA | ~ | 0.333 G |
EPA | ~ | 0.182 G |
DPA | ~ | 0.047 G |
Total | 0.019 G | 0.609 G |
Comparing omega-6 fatty acids, coconut oil has more linoleic acid than salmon per 100 grams.
Coconut Oil | Salmon | |
---|---|---|
other omega 6 | ~ | 0.004 G |
linoleic acid | 1.683 G | 0.081 G |
Total | 1.683 G | 0.085 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut Oil or Salmon .
Note: The specific food items compared are: Coconut Oil (Oil, coconut) and Salmon (Fish, salmon, pink, raw) .
Coconut Oil g
()
|
Daily Values (%) |
Salmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||