Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and onion:
Salmon is high in calories and onion has 69% less calories than salmon - onion has 40 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to onion per calorie. Salmon has a macronutrient ratio of 67:0:33 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Onion | |
---|---|---|
Protein | 67% | 10% |
Carbohydrates | ~ | 88% |
Fat | 33% | 2% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than onion - onion has 9.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Onion has signficantly more dietary fiber than salmon - onion has 1.7g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than onion - onion has 4.2g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 17 times more protein than onion - onion has 1.1g of protein per 100 grams and salmon has 20.5g of protein.
Both onion and salmon are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and onion are low in trans fat - salmon has 0.03g of trans fat per 100 grams and onion does not contain significant amounts.
Onion has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and onion does not contain significant amounts.
Onion has more Vitamin C than salmon - onion has 7.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than onion - salmon has 35ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than onion - salmon has 435iu of Vitamin D per 100 grams and onion does not contain significant amounts.
Onion and salmon contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Onion and salmon contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, onion contains more folate. Both salmon and onion contain significant amounts of thiamin.
Salmon | Onion | |
---|---|---|
Thiamin | 0.08 MG | 0.046 MG |
Riboflavin | 0.105 MG | 0.027 MG |
Niacin | 7.995 MG | 0.116 MG |
Pantothenic acid | 1.03 MG | 0.123 MG |
Vitamin B6 | 0.611 MG | 0.12 MG |
Folate | 4 UG | 19 UG |
Vitamin B12 | 4.15 UG | ~ |
Onion has 229% more calcium than salmon - onion has 23mg of calcium per 100 grams and salmon has 7mg of calcium.
Onion and salmon contain similar amounts of iron - onion has 0.21mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 151% more potassium than onion - onion has 146mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than onion per 100 grams.
Salmon | Onion | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.004 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.004 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than onion per 100 grams.
Salmon | Onion | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.013 G |
Total | 0.085 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Onion .
Salmon g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||