Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and oyster mushroom:
Salmon is high in calories and oyster mushroom has 74% less calories than salmon - oyster mushroom has 33 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to oyster mushroom per calorie. Salmon has a macronutrient ratio of 67:0:33 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Oyster Mushroom | |
---|---|---|
Protein | 67% | 32% |
Carbohydrates | ~ | 59% |
Fat | 33% | 9% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than oyster mushroom - oyster mushroom has 6.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than salmon - oyster mushroom has 2.3g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 519% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and salmon has 20.5g of protein.
Both oyster mushroom and salmon are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and oyster mushroom are low in trans fat - salmon has 0.03g of trans fat per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Salmon has 16 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has 14 times more Vitamin D than oyster mushroom - oyster mushroom has 29iu of Vitamin D per 100 grams and salmon has 435iu of Vitamin D.
Salmon has more Vitamin E than oyster mushroom - salmon has 0.4mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Salmon and oyster mushroom contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more riboflavin and folate, however, salmon contains more Vitamin B6 and Vitamin B12. Both salmon and oyster mushroom contain significant amounts of thiamin, niacin and pantothenic acid.
Salmon | Oyster Mushroom | |
---|---|---|
Thiamin | 0.08 MG | 0.125 MG |
Riboflavin | 0.105 MG | 0.349 MG |
Niacin | 7.995 MG | 4.956 MG |
Pantothenic acid | 1.03 MG | 1.294 MG |
Vitamin B6 | 0.611 MG | 0.11 MG |
Folate | 4 UG | 38 UG |
Vitamin B12 | 4.15 UG | ~ |
Oyster mushroom and salmon contain similar amounts of calcium - oyster mushroom has 3mg of calcium per 100 grams and salmon has 7mg of calcium.
Oyster mushroom has 250% more iron than salmon - oyster mushroom has 1.3mg of iron per 100 grams and salmon has 0.38mg of iron.
Both oyster mushroom and salmon are high in potassium. Oyster mushroom has 15% more potassium than salmon - oyster mushroom has 420mg of potassium per 100 grams and salmon has 366mg of potassium.
Comparing omega-6 fatty acids, both salmon and oyster mushroom contain significant amounts of linoleic acid.
Salmon | Oyster Mushroom | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.123 G |
Total | 0.085 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Oyster Mushroom .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Oyster Mushroom (Mushrooms, oyster, raw) .
Salmon g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||