Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and peanuts:
Both peanuts and salmon are high in calories. Peanut has 362% more calories than salmon - peanut has 587 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, lighter in carbs and much lighter in fat compared to peanuts per calorie. Salmon has a macronutrient ratio of 67:0:33 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Peanuts | |
---|---|---|
Protein | 67% | 16% |
Carbohydrates | ~ | 14% |
Fat | 33% | 71% |
Alcohol | ~ | ~ |
Salmon has signficantly less carbohydrates than peanut - peanut has 21.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than salmon - peanut has 8.4g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and salmon does not contain significant amounts.
Both peanuts and salmon are high in protein. Peanut has 19% more protein than salmon - peanut has 24.4g of protein per 100 grams and salmon has 20.5g of protein.
Peanut is high in saturated fat and salmon has 90% less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both peanuts and salmon are low in trans fat - peanut has 0.03g of trans fat per 100 grams and salmon has 0.03g of trans fat.
Peanut has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Salmon has more Vitamin A than peanut - salmon has 35ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than peanut - salmon has 435iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has 11 times more Vitamin E than salmon - peanut has 4.9mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and peanuts contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more folate, however, salmon contains more Vitamin B12. Both salmon and peanuts contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Salmon | Peanuts | |
---|---|---|
Thiamin | 0.08 MG | 0.152 MG |
Riboflavin | 0.105 MG | 0.197 MG |
Niacin | 7.995 MG | 14.355 MG |
Pantothenic acid | 1.03 MG | 1.011 MG |
Vitamin B6 | 0.611 MG | 0.466 MG |
Folate | 4 UG | 97 UG |
Vitamin B12 | 4.15 UG | ~ |
Peanut is a great source of calcium and it has 729% more calcium than salmon - peanut has 58mg of calcium per 100 grams and salmon has 7mg of calcium.
Peanut has 316% more iron than salmon - peanut has 1.6mg of iron per 100 grams and salmon has 0.38mg of iron.
Both peanuts and salmon are high in potassium. Peanut has 73% more potassium than salmon - peanut has 634mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than peanut per 100 grams. Both salmon and peanuts contain significant amounts of alpha linoleic acid (ALA).
Salmon | Peanuts | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.026 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than salmon per 100 grams.
Salmon | Peanuts | |
---|---|---|
other omega 6 | 0.018 G | 0.004 G |
linoleic acid | 0.081 G | 9.715 G |
Total | 0.099 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||