Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and russet potato:
Salmon is high in calories and russet potato has 38% less calories than salmon - russet potato has 79 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Salmon has a macronutrient ratio of 67:0:33 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Russet Potato | |
---|---|---|
Protein | 67% | 10% |
Carbohydrates | ~ | 89% |
Fat | 33% | 1% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Russet potato has more dietary fiber than salmon - russet potato has 1.3g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Russet potato and salmon contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 858% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and salmon has 20.5g of protein.
Both russet potato and salmon are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and russet potato are low in trans fat - salmon has 0.03g of trans fat per 100 grams and russet potato does not contain significant amounts.
Russet potato has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and russet potato does not contain significant amounts.
Russet potato has more Vitamin C than salmon - russet potato has 5.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than russet potato - salmon has 35ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than russet potato - salmon has 435iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Russet potato and salmon contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Russet potato and salmon contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, russet potato contains more folate. Both salmon and russet potato contain significant amounts of thiamin and Vitamin B6.
Salmon | Russet Potato | |
---|---|---|
Thiamin | 0.08 MG | 0.082 MG |
Riboflavin | 0.105 MG | 0.033 MG |
Niacin | 7.995 MG | 1.035 MG |
Pantothenic acid | 1.03 MG | 0.301 MG |
Vitamin B6 | 0.611 MG | 0.345 MG |
Folate | 4 UG | 14 UG |
Vitamin B12 | 4.15 UG | ~ |
Russet potato and salmon contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and salmon has 7mg of calcium.
Russet potato has 126% more iron than salmon - russet potato has 0.86mg of iron per 100 grams and salmon has 0.38mg of iron.
Both russet potato and salmon are high in potassium. Russet potato has 14% more potassium than salmon - russet potato has 417mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than russet potato per 100 grams.
Salmon | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.01 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.01 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than russet potato per 100 grams.
Salmon | Russet Potato | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.032 G |
Total | 0.085 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Russet Potato .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Salmon g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||