Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and butterhead lettuce:
Salt has less calories than butterhead lettuce - butterhead lettuce has 13 calories per 100 grams and salt does not contain significant amounts.
Salt | Butterhead Lettuce | |
---|---|---|
Protein | ~ | 35% |
Carbohydrates | ~ | 54% |
Fat | ~ | 11% |
Alcohol | ~ | ~ |
Both butterhead lettuce and salt are low in carbohydrates - butterhead lettuce has 2.2g of total carbs per 100 grams and salt does not contain significant amounts.
Butterhead lettuce has more dietary fiber than salt - butterhead lettuce has 1.1g of dietary fiber per 100 grams and salt does not contain significant amounts.
Butterhead lettuce and salt contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and salt does not contain significant amounts.
Butterhead lettuce has more protein than salt - butterhead lettuce has 1.4g of protein per 100 grams and salt does not contain significant amounts.
Both butterhead lettuce and salt are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and salt does not contain significant amounts.
Butterhead lettuce has more Vitamin C than salt - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Butterhead lettuce is an excellent source of Vitamin A and it has more Vitamin A than salt - butterhead lettuce has 166ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Butterhead lettuce and salt contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Butterhead lettuce is a great source of Vitamin K and it has more Vitamin K than salt - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Butterhead lettuce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Butterhead Lettuce | |
---|---|---|
Thiamin | ~ | 0.057 MG |
Riboflavin | ~ | 0.062 MG |
Niacin | ~ | 0.357 MG |
Pantothenic acid | ~ | 0.15 MG |
Vitamin B6 | ~ | 0.082 MG |
Folate | ~ | 73 UG |
Butterhead lettuce has 46% more calcium than salt - butterhead lettuce has 35mg of calcium per 100 grams and salt has 24mg of calcium.
Butterhead lettuce has 276% more iron than salt - butterhead lettuce has 1.2mg of iron per 100 grams and salt has 0.33mg of iron.
Butterhead lettuce is a great source of potassium and it has 28 times more potassium than salt - butterhead lettuce has 238mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salt or Butterhead Lettuce .
Note: The specific food items compared are: Salt (Salt, table) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Salt g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||