Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and salt:
Sage is high in calories and salt has less calories than sage - sage has 315 calories per 100 grams and salt does not contain significant amounts.
Sage | Salt | |
---|---|---|
Protein | 11% | ~ |
Carbohydrates | 61% | ~ |
Fat | 29% | ~ |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and salt has less carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and salt does not contain significant amounts.
Sage is an excellent source of dietary fiber and it has more dietary fiber than salt - sage has 40.3g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than sage - sage has 1.7g of sugar per 100 grams and salt does not contain significant amounts.
Sage is a great source of protein and it has more protein than salt - sage has 10.6g of protein per 100 grams and salt does not contain significant amounts.
Sage is high in saturated fat and salt has less saturated fat than sage - sage has 7g of saturated fat per 100 grams and salt does not contain significant amounts.
Sage is an excellent source of Vitamin C and it has more Vitamin C than salt - sage has 32.4mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Sage is an excellent source of Vitamin A and it has more Vitamin A than salt - sage has 295ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Sage is a great source of Vitamin E and it has more Vitamin E than salt - sage has 7.5mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Sage is an excellent source of Vitamin K and it has more Vitamin K than salt - sage has 1714.5ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Sage | Salt | |
---|---|---|
Thiamin | 0.754 MG | ~ |
Riboflavin | 0.336 MG | ~ |
Niacin | 5.72 MG | ~ |
Vitamin B6 | 2.69 MG | ~ |
Folate | 274 UG | ~ |
Sage is an excellent source of calcium and it has 67 times more calcium than salt - sage has 1652mg of calcium per 100 grams and salt has 24mg of calcium.
Sage is an excellent source of iron and it has 84 times more iron than salt - sage has 28.1mg of iron per 100 grams and salt has 0.33mg of iron.
Sage is an excellent source of potassium and it has 132 times more potassium than salt - sage has 1070mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sage or Salt .
Sage g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||